How to Cook Chicken and Gingers together ?!
Answers:
Garlic Ginger Chicken
4 skinless, boneless chicken breast halves
3 cloves crushed garlic
3 tablespoons ground ginger
1 tablespoon olive oil
4 limes, juiced
1.Pound the chicken to 1/2 inch thickness. In a large resealable plastic bag combine the garlic, ginger, oil and lime juice. Seal bag and shake until blended. Open bag and add chicken. Seal bag and marinate in refrigerator for no more than 20 minutes.
2.Remove chicken from bag and grill or broil, basting with marinade, until cooked through and juices run clear. Dispose of any remaining marinade.
http://allrecipes.com/Recipe/Easy-Garlic…
1. In shallow glass baking dish, place ginger in single layer.
2. In small bowl, make marinade by mixing together rum, soy sauce, brown sugar, ginger, cloves and garlic.
3. Pour over ginger, cover and chill 30 minutes. Remove ginger from marinade and dish. Reserve marinade.
4. In electric skillet (or large frypan), place oil and heat to medium temperature.
5. Add chicken and cook about 8 minutes or until brown on all sides.
6. Add 1/4 cup green onion, sweet potatoes, okra, apple rings, chicken broth and reserved marinade.
7. Cover; reduce heat and simmer about 30 minutes or until vegetables are tender and fork can be inserted in chicken with ease.
8. Remove ginger child and vegetables to serving platter; keep warm.
9. Increase heat to high temperature and bring liquid in frypan to a boil, stirring until liquid is reduced by about 1/3.
10. Place cornstarch in a small cup, add water and stir until smooth. Add to frypan and cook, stirring, 1 minute, or until liquid has thickened.
11. Stir in pepper and lime juice.
12. Spoon sauce over ginger child and vegetables. Sprinkle with remaining 2 tablespoons green onion and garnish with lime slices.