How to make tuna casserole?!

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Tuna Casserole
1 (12 ounce) package egg noodles
1/4 cup chopped onion
2 cups shredded Cheddar cheese
1 cup frozen green peas
2 (6 ounce) cans tuna, drained
2 (10.75 ounce) cans condensed cream of mushroom soup
1/2 (4.5 ounce) can sliced mushrooms
1 cup crushed potato chips
Directions
1.Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.
2.Preheat oven to 425 degrees F (220 degrees C).
3.In a large bowl, thoroughly mix noodles, onion, 1 cup cheese, peas, tuna, soup and mushrooms. Transfer to a 9x13 inch baking dish, and top with potato chip crumbs and remaining 1 cup cheese.
4.Bake for 15 to 20 minutes in the preheated oven, or until cheese is bubbly.

TUNA CASSEROLE
1 can tuna
1 can cream of mushroom soup
1 1/2 cups of grated cheese
1/2 cup frozen peas
1 cup milk
3 cups of macaroni, parboiled
Combine the tuna with one cup milk and add the cream of mushroom soup. Stir together, then add salt and pepper to taste.
Mix tuna mushroom soup and milk with parboiled noodles. Add peas.

Bake at 300°F. for about one hour.

Ten minutes before removing from oven, sprinkle with cheese and continue to bake until cheese melts and becomes bubbly.

Tuna Noodle Casserole

1 (16 ounce) package uncooked pasta shells
2 (6 ounce) cans tuna, drained
1 (10.75 ounce) can condensed cream of mushroom soup
1 (10.75 ounce) can condensed cream of celery soup
1 1/4 cups milk
1 teaspoon salt
1/4 teaspoon ground black pepper
1 teaspoon crushed garlic
4 slices processed American cheese
1 1/2 cups crushed potato chips

Boil pasta in lightly salted water for 10 minutes, or until al dente; drain well. Return the pasta to the pot it was cooked in.
Preheat oven to 350 degrees F (175 degrees C). Spray a 2 1/2 quart casserole dish with cooking spray.
Mix tuna with cream of mushroom soup, cream of celery soup, milk, salt, black pepper, and garlic in a medium saucepan. Place pan over medium low heat, and heat through. Alternatively, place these ingredients in a microwave safe dish, and warm in the microwave.
Mix tuna mixture with pasta. Spread 1/2 of the noodles into the prepared dish. Arrange the cheese slices over the noodles, then spread the remaining noodle mixture over the cheese. Top with crushed potato chips.
Bake, uncovered, for 20 to 30 minutes; cook until the casserole is hot, and the chips begin to brown. Let cool for 10 minutes before serving.

Quick, easy and good - cook 2 boxes mac & cheese by directions add 2 small cans tuna [use juice to rinse soup cans and pour into mac & cheese] and 1 can cream of mushroom soup, mix together and pour into oil sprayed casserole dish, top with crushed crackers or crushed dry cereal, bake 20 minutes in 350 preheated oven enjoy! You can also add cooked mixed vegetables for complete meal.

Drained tuna, cooked noodles, mushroom, celery or any cream soup, milk to thin the soup, frozen peas & carrots diced onion and celery, place in buttered casserole, top with crushed potato chips or bread crumbs bake until bubbly. The ingredients can be varried according to what is on hand. For instance diced deli ham can be used, or skip the celery.

Easy Tuna Noodle casserole
1 can (10 3/4 ounces) Condensed Cream of Celery/Mushroom Soup(Regular or 98% Fat Free)
1/2 cup milk
1 cup Sweet Peas
2 cans (about 6 ounces each) tuna, drained
1 tablespoon butter, melted
2 cups cooked medium egg noodles, drained
2 tablespoons dry bread crumbs
Heat the oven to 400°F. Stir the soup, milk, peas, pimientos, if desired, tuna and noodles in a 1 1/2-quart baking dish. Stir the bread crumbs and butter in a small bowl.
Bake for 20 minutes or until the tuna mixture is hot and bubbling. Stir the tuna mixture. Sprinkle with the bread crumb mixture.
Bake for 5 minutes or until the bread crumb mixture is golden brown.
Can add 1 c shredded cheddar cheese to mixture, some on top.
Also add mixed veggies along with peas.
Use 1 cup sour cream and top with pot chips.
Add some chopped onion if you like it.

A friend and I were just talking about tuna casserole the other day! Growing up in the 60's it was the 'easy' dinner for mothers to make. My parents, however, never made one. Lucky me! My friend was telling me how awful it was when his mom or sis made them and I am so happy I have never had one! When I was at a friends house and their mom was making one, it stunk so bad and I quickly left .... whew!
I hate to ask, but why would you want to make that?

Take a t add some u slice the n and peel off the a..ya tuna is ready,,and its your duty to call casserole..I think U got it.. Come on dude I had never heard about the recipe.