I'm looking to buy, or make edible glaze without sugar?!


Question: I'm looking to buy, or make edible glaze without sugar?
Ideally it would have a shelf life, unrefrigerated, of about a year.

Any suggestions are appreciated!

Answers:

Best Answer - Chosen by Voters

I guess you could just use honey.

you can make it with sugar alcohols or with either Splenda or that weedy stuff, Stevia.

Make a white sauce using a tablespoon vegetable oil, 2 tablespoons corn starch, 2 cups water, 1/2 to 1 cup Splenda, bring to boil and cook andd stir til it is thickened. You can flavor this any way you wish or color it too.


The consumer Foods information on foodaq.com is for informational purposes only and is not a substitute for medical advice or treatment for any medical conditions.
The answer content post by the user, if contains the copyright content please contact us, we will immediately remove it.
Copyright © 2007 FoodAQ - Terms of Use - Contact us - Privacy Policy

Food's Q&A Resources