Good way to store unused crepe batter?!

Question: Good way to store unused crepe batter?

I'm going to make some dessert crepes later, and my recipe makes 20. I can't make and eat all 20 at the same time, so is there a way to keep the unused batter fresh? Like, should I just put it in a container and refrigerate it, or what...? Thanks for the help!

Answers:

If you have a Tupperware container, use that...or any other air tight container
Store it in the refrigerator for up to 2 days

Make sure to stir the batter after you decide to use it again. You don't want lumpy crepes :)

Bon Appetit =D

Myself

You can keep the batter for 2 days, but you could also make all 20, and then freeze them. Separate with plastic wrap or waxed paper.

Make up all the crepes. Then letthem cool and freeze with wax or parchment paper between each crepe. Double wrap in plastic and freeze.

Batter can be stored in an air-tight container in the frig.
But why not just divide the recipe into a usable amount?

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Good way to store unused crepe batter?!

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