what is the difference between cake flour (bleached, i think) and all purpose flour?!

Question: What is the difference between cake flour (bleached, i think) and all purpose flour?

what does it do to the cake?

Answers:

All-purpose flour is higher in gluten for making bread.

Cake flour is more finely milled that all purpose flour and gives baked goods a nicer texture.

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what is the difference between cake flour (bleached, i think) and all purpose flour?!

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