who knows how FISH SAUCE is made?!
if u could share the simplest way you know please do..
i'm lookin' at all these recipes from the net and they all have "ENZYMES FROM MICROORGANISMS" as an ingredient. I don't know where to get that. please help.
Answers:
Best Answer - Chosen by Voters
Homemade Fish Sauce
Makes about 2 cups
600gms small fish, including heads, cut up
3 tablespoons sea salt
2 cups filtered water
2 cloves garlic, mashed
2 bay leaves, crumbled
1 teaspoon peppercorns
several pieces lemon rind
1 tablespoon tamarind paste (optional)
2 tablespoons whey
Toss fish pieces in salt and place in wide-mouth, 1 litre jar. Press down with a wooden pounder or meat hammer. Mix remaining ingredients and pour over fish. Add additional water to cover fish thoroughly if needed. Cover tightly and leave at room temperature for about 3 days. Transfer to refrigerator for several weeks. Drain liquid through a strainer and store fish sauce in the fridge.
http://editor.nourishedmagazine.com.au/a…
Here's a recipe that is oriented to the home cook.
Good luck.
http://editor.nourishedmagazine.com.au/a…