Recipe for best microwave chocolate chip cookies?!


Question: Recipe for best microwave chocolate chip cookies?
Like the question says, I'd like a recipe for the best chocolate chip cookies that can be made in a microwave oven. I've recently gone into a cooking craze and now I really wanna spend the weekend making cookies! Since we don't have the baking-type oven, is there any recipe for microwave ovens?
Thankies in advance! :D

Answers:

Best Answer - Chosen by Voters

I couldn't find any microwave oven chocolate chip cookie recipes but I was able to find something similar to that.


Chocolate Chip Bars

INGREDIENTS

* 1/2 cup butter or margarine, softened
* 3/4 cup packed brown sugar
* 1 egg
* 1 tablespoon milk
* 1 teaspoon vanilla extract
* 1 1/4 cups all-purpose flour
* 1/2 teaspoon baking powder
* 1/8 teaspoon salt
* 1 cup semisweet chocolate chips, divided
* 1/2 cup chopped walnuts

DIRECTIONS

In a mixing bowl, cream butter and brown sugar. Add egg, milk and vanilla; mix well. Combine flour, baking powder and salt; add to creamed mixture. Stir in 1/2 cup chocolate chips and walnuts.

Spread into a greased 8-in. square microwave-safe dish. Sprinkle with remaining chocolate chips. Microwave, uncovered, on high for 5 minutes or until bars test done, rotating a quarter turn every minute. Cool before cutting.

http://www.answerbag.com/q_view/955058



I have one recipe you may help form it; this is a great mixture - chocolate and peanut brittle in this recipe for Microwave Chocolate Chip Peanut Brittle, which is an easy candy recipe.
Prep Time: 30 minutes
Cook Time: 1 hour
Total Time: 1 hour, 30 minutes
Ingredients:
1 Mug semi-sweet chocolate chips
1 Mug sugar
1/2 Mug white corn syrup
1 Mug salted nuts
1 Tea spoon butter
1 Tea spoon vanilla
1 Tea spoon baking soda
Preparation:
Grease cookie sheets. Sprinkle with chocolate chips. In microwavable bowl add sugar and corn syrup, microwave on high (command level-10) for 8 -11 minutes. mix. Cook for 4 more minutes. Stir in nuts and cook until light brown about 2 minutes. (Don't burn.) Add butter and vanilla to syrup, blending well. Microwave at high 1 to 2 minutes more. Peanuts will be lightly browned and syrup very hot. Add baking soda and gently stir until light and foamy. Pour mixture onto prepared cookie sheets. Let cool 1/2 to 1 hour. When cool break into small pieces and store in airtight container. Makes about 1 pound.

http://baking.about.com/od/candy/r/chocc…




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