How do I boil chicken pieces?!

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Well first never boil a frozen chicken, you always have to thaw it first and they never have to be wrapped in anything. You need to cover the chicken in cold water. Cover the pot and set it to a medium high heat. When the water begins to bubble, turn the heat down. Leave the chicken simmering until it is done.A whole chicken takes about an hour to cook, the internal temperature needs to be at least 160 degrees.

If you are just using chicken breasts, bring them to the boil over a high heat then turn the heat down. Simmer the chicken breasts for eight to ten minutes then drain them, remove one chicken breast and make a slit in it if it is pink, it needs to cook longer if it is white, it is done.

2 years of cooking school.

This is an easy one. The smaller the pieces, the faster it cooks. Put the chicken in a pot and fill it 2/3 with hot water. Put the pot on a med-high heat and let it come to a boil. No need to add salt to the water because there is enough salt in the chicken. When the meat is white all the way through, it's done. You can run it under cold water to cool off the chicken.

Mix hot water with gravy granules then put it in a pot. place the chopped chicken pieces into the pot with the gravy then when the chicken is white give it your cat.
Cats love gravy so it also has gravy to have too after it has eaten the chicken.

i did this for my cat when he was sad.

mmmmmmmm soup. frying pan with a lid and maintain water level in the pan. just like frying. thats how i would do it. or if specific boil only = boil pan of water and add the chicken. if its pink in the middle it is not done.

Put them in a pot of boiling water