How to release Graham Cracker Crusted pies after baking?!
Answers:
The people who thumbed Tom down are ***-clowns. Do what the expert says.
Tom is correct. If you've already baked the crusts and they are crumbling as you are trying to remove them there is nothing that can be done to salvage the remaining crusts and they will all fail. The crust isn't thick enough or sturdy enough to survive being removed from the pans.
You'd have to go back to the drawing board and use a different crust recipe
Is there anyway you can just serve the pies in the pans?
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Baker for over 25 years
Did you bake the crusts first? Make sure you have just the right amount of butter in the crust. To much will make it greasy, and not enough ti will make it crumbly.
Grease the pan first.
Don't use a spray but a paper towel.