how do you make peanut butter cup topping?!

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If you want more of a candy topping on your ice cream then refrigerate the peanut butter cups for a couple of hours (just to ensure they are nice and firm but not frozen). Take them out of the refrigerator and carefully cut them into little pieces (I find that cutting in half then each half and half and each of those pieces in half and so forth, works to get a uniform crumble). Scatter the pieces on a plate lined with wax or parchment paper and pop them in the freezer until the are firm. If you make a lot, you can top your ice cream with as much as you like, then move any leftovers to an air-tight container or zip top bag and have peanut butter cup crumbles whenever you want them.