Why are there eggs in recipes ?!
Answers:
Yes, you can definitely replace or leave out eggs in every recipe! Egg replacers include bananas, flax seeds, soy milk, and a variety of other things. Check out this website for thousands of free awesome vegan recipes, including many desserts:
http://vegweb.com/
Also you can use these handy tips: http://vegetarian.about.com/b/2006/05/19…
Vegan :D
Eggs in dough and batter recipes provide additional leavening as the protein and moisture in the egg generate steam and work with the starch in the flour to provide a mesh to trap the steam as air bubbles. The yolk in the egg provides a tender and velvety texture and gives it a nice color. Eggs being protein also help with browning and they help the finished goods retain moisture.
when you add eggs to your food recipes there's a bonding in between the ingredients that's makes it stay as hole and also makes thicker materials but it also adds shine to the things you cook a good example would be the salt pretzel
Egg is a naturaly binding it binds foods together if you don't want to use eggs use bannanas or honey
You are a personal chef and you are asking that question?