does anyone know of a easy chicken recipe?!

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Here's a recipe for chicken breasts


Crispy baked chicken breasts

Set up:
1/2 cup flour seasoned with a pinch of salt and a pinch of black pepper on a plate

2 large eggs, whisked with some vermouth, vodka, milk or water in a bowl

2 cups panko breadcrumbs with a big pinch of salt, black pepper, Italian seasoning and grated Parmesan on a plate

Method
Heat oven to 375. Drizzle 2 tablespoons of vegetable oil on a baking sheet with sides.

Rinse the chicken with cold water and pat dry. Remove the tenderloin and pound the breasts to an even thickness. Dust lightly with seasoned flour, float in the egg wash, coating completely, then press into the panko breadcrumbs on one side, flip and press the panko into the other side, make sure it is completely coated.

Place the chicken on the baking sheet and then flip over so both sides have some of the oil.

Bake in the hot oven, 18 minutes, flipping half way through the cooking time

This is a really great recipe for chicken tacos. Simple, fast, and delicious. Substitue salsa, guacamole, or whatever you want! They are also great for leftovers. I love them!

INGREDIENTS
- Cooked Chicken or 1 can (4.5 ounces) Swanson? Premium White Chunk Chicken Breast in Water, drained
- 1/4 cup Pace? Picante Sauce
- Shredded lettuce
- 4 taco shells
- Shredded Cheddar cheese
- Sour cream

INSTRUCTIONS
Stir the chicken and picante sauce in a 1-quart saucepan. Heat over low heat until the mixture is hot and bubbling, stirring often.

Arrange the lettuce in the taco shells. Top with 1/4 cup chicken mixture, cheese and sour cream. Serve with additional picante sauce, if desired.g); Cholesterol 149 mg; Sodium 491 mg; Carbohydrate 3 g; Fiber 1 g; Protein 42 g

http://www.freechickenrecipe.com

here r a couple of the easiest but best recipes my family just LOVES.

pre-heat over to 350

put chicken in baking pan and smother with italian dressing for extra flavor sprinkle parmesan cheese on top. YUMMY cover tightly with foil,
throw it in oven for about 2 1/2 hours and u have your self a delicious meal the chicken just falls apart when u touch it with a fork. enjoy


now if u want the same delicious meal that falls apart when u touch it with the fork do all the same steps above but instead of smothering in italian smother with a bottle of bar b que sauce. cover and cook 2 1/2 hours and tah dah dinner is served and your family will be happy

make a seasoning by adding mixed herbs, a bit of olive oil to make the spices stick/blend, bbq seasoning, chicken seasoning, garlic powder or chopped garlic.

add olive oil to a pan and shallow fry or stick em on a tray and in the oven.

EASIEST chicken ever:

Marinate in salad dressing (vinagrette, not something creamy). And bake! Most marinades are just oil and spices anyway- that's what salad dressing is.

put chicken in a baking dish and sprinkle on marjarom and thyme salt n pepper. Add red wine vinegar. Chopped garlic and slivered onions. Bake 30 mins or so on 375. It is best with chicken legs.

mix equal parts brown mustard and mayo. spread on chicken. bake. I also like to add curry powder and/or lemon juice

I'm a Chef

cook chicken in frying pan with salt and pepper and brown on both sides cut onions and add to the pan after chicken is cooked and add tablespoon of butter and it will make its own sauce