Dairy free bread recipe?!

Best Answer - Chosen by Voters

Wholewheat

* Warm rice drink and water on the stove - (the instant yeast can take hotter than luke warm water but not too hot!)
* Add in sugar, salt and olive oil
* Stir until sugar melts
* Sift wholewheat flour and mix in instant yeast
* Gradually mix this into the liquid, then mix in enough sifted white flour to give a smooth dough (about 3/4 kilo)
* Turn dough onto a lightly floured board and knead for eight to ten minutes. Shape into a smooth ball.
* Place dough in a large lightly greased bowl; grease top slightly with olive oil. Cover and let rise in a warm place until almost double in bulk ( approx 45 mins)
* Punch down risen dough and turn onto a lightly floured board. Cut into four equal pieces and form each into a smooth ball . Cover and let rest while you prepare the greased pans.
* Shape each ball of dough into a loaf - place in the greased pans and grease the tops.
* Cover and let rise 45 minutes or until almost doubled in bulk .
* Bake in pre-heated 200oC (400oF ) oven for 30 to 35 mins.

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Italian Bread

3 cups warm water (110 degrees F/45 degrees C)
1 teaspoon white sugar
1 tablespoon active dry yeast
1 tablespoon salt
7 cups all-purpose flour
Directions

Add the sugar and yeast to the warm water and let proof.
Stir in 4 cups of flour and beat until smooth. Cover and let rest for 15 minutes.
Beat in the salt and then add enough remaining flour to make a stiff dough. Knead until as soft and smooth as a bambino's behind. Turn in a greased bowl, cover, and let double in size. (I put it in the oven with the light on - perfect rising temperature.)
Once doubled, punch down and divide into three. Place back in the bowl, cover, and let rise.
Once doubled again, punch down and form into three fat "footballs." Grease heavy cookie sheets and sprinkle with corn meal. Place the bread on the sheets, cover with a towel, and let rise.
Once risen, mist with water and place in a preheated 450 degrees F (230 degrees C) oven. Mist loaves with water and turn occasionally while they bake. Bread is done when golden brown and sounds hollow when tapped on the bottom.

Millet Bread Dairy Free | Gluten Free Bread Recipe
1? hours - 10 min prep
Ingredients
-1 1/2 cups millet flour
-1/2 cup soy flour
-3 tablespoons baking powder
-1/2 teaspoon salt
-1/4 cup canola oil or other cooking oil
-1/4 cup honey
-1 cup water

Directions

1. Preheat oven to 375F.
2. Grease one 9" x 5" loaf pan.
3. Mix dry ingredients in a bowl.
4. Pour in cooking oil, honey, and water.
5. Stir completely until mix is thick and moist.
6. Spoon batter into loaf pan.
7. Bake 45 minutes to 1 hour or until tester comes out clean.
8.Variations:Substitute 1 cup Orange Juice for Water.
GH=================================

Italian Bread

3 cups warm water (110 degrees F/45 degrees C)
1 teaspoon white sugar
1 tablespoon active dry yeast
1 tablespoon salt
7 cups all-purpose flour
Directions

Add the sugar and yeast to the warm water and let proof.
Stir in 4 cups of flour and beat until smooth. Cover and let rest for 15 minutes.
Beat in the salt and then add enough remaining flour to make a stiff dough. Knead until as soft and smooth as a bambino's behind. Turn in a greased bowl, cover, and let double in size. (I put it in the oven with the light on - perfect rising temperature.)
Once doubled, punch down and divide into three. Place back in the bowl, cover, and let rise.
Once doubled again, punch down and form into three fat "footballs." Grease heavy cookie sheets and sprinkle with corn meal. Place the bread on the sheets, cover with a towel, and let rise.
Once risen, mist with water and place in a preheated 450 degrees F (230 degrees C) oven. Mist loaves with water and turn occasionally while they bake. Bread is done when golden brown and sounds hollow when tapped on the bottom.

google yeast breads.
Most do not have dairy in them and if they do,you can use water as the liquid.
I have baked many loaves of bread and you don't need dairy.
http://allrecipes.com/Recipes/Bread/Yeas…
According to this link, it has over 1000 yeast bread recipes. Have fun.

Go to the site below and take your pick of a lot of recipes that don't use any dairy.

http://www.artisanbreadbaking.com