How do you make homemade chex mix?!
Answers:
Check out the recipe on the back of the Chex cereal box. super easy. Or, there are easy recipes on the Chex website. See link below.
http://www.chex.com/Recipes/Default.aspx
Chex Mix
3 cups Corn Chex? cereal
3 cups Rice Chex? cereal
3 cups Wheat Chex? cereal
1 cup mixed nuts
1 cup bite-size pretzels
1 cup garlic-flavor bite-size bagel chips or regular-size bagel chips, broken into 1-inch pieces
6 tablespoons butter or margarine
2 tablespoons Worcestershire sauce
1 1/2 teaspoons seasoned salt
3/4 teaspoon garlic powder
1/2 teaspoon onion powder
Did You Know?
The original recipe includes Corn Chex?, Rice Chex? and Wheat Chex?. You can mix and match to suit your taste—just use a total of 9 cups of cereal.
Health Focus
To reduce the fat to 2 grams and the calories to 80 per serving, use 3 tablespoons margarine instead of the 6 tablespoons butter, omit mixed nuts and use fat-free bagel chips.
Special Touch
Make enough of this favorite mix to package up as gifts for special friends—it’s so good and always a welcome surprise! Need clever gift wrapping ideas for this 15-minute recipe? Check out Mix & Mingle with Chex? Party Mix.
1. In large microwavable bowl, mix cereals, nuts, pretzels and bagel chips; set aside. In small microwavable bowl, microwave butter uncovered on High about 40 seconds or until melted. Stir in seasonings. Pour over cereal mixture; stir until evenly coated.
2. Microwave uncovered on High 5 to 6 minutes, thoroughly stirring every 2 minutes. Spread on paper towels to cool. Store in airtight container.
Oven Directions Heat oven to 250°F. In large bowl, mix cereals, nuts, pretzels and bagel chips; set aside. In ungreased large roasting pan, melt butter in oven. Stir in seasonings. Gradually stir in cereal mixture until evenly coated. Bake 1 hour, stirring every 15 minutes. Spread on paper towels to cool, about 15 minutes. Store in airtight container
www.chex.com
You can google recipes +Chex +food -Mexicans -Chinks -toilet -Heaven, or something similar.
Gloria Steinem