What can I use instead of whey in Italian bread?!

Question: What can I use instead of whey in Italian bread?

A recipe calls for whey, would using milk instead change it too much?

Would it even be Italian bread anymore?

Be patient with me please, Thanks.

Answers:

Chinese Bun called Mantou. It is a kind of steamed bun.

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What can I use instead of whey in Italian bread?!

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