Want to bake something that is chocolately!?!


Question: Want to bake something that is chocolately!?
I'm in the mood for baking something today but want it to be chocolately was thinking brownies. Anyone have a nice simply receipe for them?
I have a good bit in my cupboard for cooking but dont want anything with nuts or cream or sour cream in it!

Thanks
('',)

Answers:

Blue ribbon brownies


The trick to any brownie is to not over-bake them. Test doneness with a toothpick, inserted NOT in the middle of the cooked base, but two inches from the edge. The toothpick should be moist with some color or crumbs attached. If the base is baked until a toothpick inserted in the middle comes out clean, you will be guaranteed over-done brownies.

The chocolate chips are optional, but I always put them in

Ingredients
1 stick unsalted butter
1 cup sugar
2 whole eggs
1 teaspoon pure vanilla extract
1/3 cup unsweetened cocoa powder
1/2 cup flour
1/4 teaspoon salt
1/4 teaspoon baking powder
1/4 teaspoon instant espresso powder, optional
1 1/2 cups chocolate chips

Method
Preheat oven to 350°

Grease and flour an 8 x 8 inch pan.

In a large saucepan, melt 1/2 cup butter. Remove from heat, and stir in sugar, eggs, and 1 teaspoon vanilla. Beat in 1/3 cup cocoa, 1/2 cup flour, salt, baking powder and espresso powder. Fold in the chocolate chips. Spread batter into prepared pan.

Bake 25 minutes and test for doneness. Do not bake for more than 27 minutes. Remove from oven to a wire rack to cool completely. For neater brownies, cut the base with a plastic knife or biscuit cutter



moist yummy choco brownies:
(frankie&bennies type recipe)
ingredients:
100g milk chocolate
100g dark chocolate
2 cups of self raising flour
1 cup of cubed soft butter
1 tblspn chocolate powder
3/4 cup of caster sugar
1/2 cup of milk
1tspn honey or treacle
50g white choclate
1/4 cup of powdered sugar/icing sugar

what to do:
rub together the butter and flour until a breadcrum consitincy
add caster sugar and chocolate powder, melt together dark
and milk choclate and add honey or treacle and milk to it fold
in wet mixture to the dry mixture until gooey pour into greased
tray and put in the oven at 180-200 gasmark for about 25-35 mins,
meanwhile melt white chocolate, when the brownies are cool drizzle
over white chocolate with a fork or spoon then you could decorate or
just have them plain, good luck xxxxx



Double chocolate cookies!




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