What is your favorite crock pot recipe?!

Beef Roast With Sour Cream Gravy

1 (3 pound) chuck or pot roast
2 tablespoons all-purpose flour
1 teaspoon salt
1/4 teaspoon pepper
1 tablespoon oil
1/4 cup water
1 tablespoon vinegar
1 teaspoon dill weed
5 or 6 small potatoes
5 or 6 carrots
1/2 teaspoon salt
1 large onion
1 tablespoon all-purpose flour
1 cup sour cream
1 teaspoon dill seed

Coat roast with 2 tablespoons flour, salt and pepper. Brown in oil in skillet. Put roast in crock pot. Add water and vinegar. Sprinkle 1 teaspoon dill weed over meat, then add potatoes, carrots, onion and salt. Cook on LOW for 10 to 12 hours or on HIGH for 6 hours.

To make gravy, pour off 3 tablespoons drippings, add 1 tablespoon flour and heat. Measure rest of drippings, and add water to make 1 cup. Add to flour mixture and heat for 1 minute, stirring constantly. Add sour cream and 1 teaspoon dill weed. Heat to boiling

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Macaroni and Cheese

8 ounces elbow macaroni, cooked and drained
4 cups (16 ounces) shredded sharp Cheddar cheese, divided
1 (12 ounce) can evaporated milk
1 1/2 cups milk
2 eggs
1 teaspoon salt
1/2 teaspoon black pepper

Place the cooked macaroni in a 3-1/2 quart or larger crock pot that has been coated with nonstick cooking spray. Add the remaining ingredients except 1 cup of the cheese; mix well. Sprinkle with the remaining 1 cup cheese, then cover and cook on LOW for 5 to 6 hours, or until the mixture is firm and golden around the edges. Do not remove the cover or stir until the mixture has finished cooking.

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Roast with Noodles

1 (2 to 3 pound) beef roast
1 can golden cream of mushroom soup
1 soup can water
4 ounces uncooked noodles
Salt and pepper, to taste

Season roast and brown on both sides in a skillet.

Put roast in the crock pot. Pour soup over the roast and add water. Cover and cook on HIGH until it is simmering. Turn to LOW and cook for 4 to 6 hours.

About 15 minutes before serving, add noodles to bottom of crock pot and cook on HIGH.

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Burgandy Stew & Herb Dumplings

Stew
2 lb boneless beef bottom or top round, cut into 1-inch pieces
4 medium carrots, cut into 1/4-inch slices (2 cups)
2 medium stalks celery, sliced (1 cup)
2 medium onions, sliced
1 can (14.5 oz) diced tomatoes, undrained
2 jars (4.5 oz each) Green Giant? sliced mushrooms, drained
3/4 cup dry red wine or Progresso? beef flavored broth (from 32-oz carton)
1 1/2 teaspoons salt
1 teaspoon dried thyme leaves
1 teaspoon ground mustard
1/4 teaspoon pepper
1/4 cup water
3 tablespoons Gold Medal? all-purpose flour
Dumplings
1 1/2 cups Original Bisquick? mix
1/2 teaspoon dried thyme leaves
1/4 teaspoon dried sage leaves, crushed
1/2 cup milk

1. In 4- to 5-quart slow cooker, mix all stew ingredients except water and flour.
2. Cover; cook on Low heat setting 8 to 10 hours (or High heat setting 4 to 5 hours).
3. In small bowl, mix water and flour; gradually stir into beef mixture.
4. In small bowl, mix Bisquick mix, 1/2 teaspoon thyme and the sage. Stir in milk just until Bisquick mix is moistened. Drop dough by spoonfuls onto hot beef mixture.
5. Increase heat setting to High. Cover; cook 25 to 35 minutes or until toothpick inserted in center of dumplings comes out clean. Serve immediately.

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Chicken with Rosemary, Apples and Onions

Ingredients
2 cups sliced onions
2 apples, peeled, cored and sliced
2 pounds cut up chicken pieces (with bone), with or without skin
1/2 teaspoon salt
1/4 teaspoon ground black pepper
2 tablespoons chopped fresh rosemary leaves
1 cup reduced-sodium chicken broth
1/2 cup cream of celery soup
2 cups cooked rice (white or brown)
Directions
Arrange onion and apple slices in bottom of slow cooker. Place chicken pieces on top and season all over with salt and black pepper. Sprinkle rosemary over chicken.

In a medium bowl, whisk together chicken broth and soup. Pour mixture over chicken.

Cover and cook on LOW for 6 to 8 hours or on HIGH for 3 to 4 hours.

Serve chicken, sauce, apples, and onions over rice.

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Garlic and Mushroom Beef Roast

1 boneless beef rump or tip roast (3- to 4-lb)
1 teaspoon salt
2 cloves garlic, finely chopped
8 oz small whole fresh mushrooms
1/2 cup sun-dried tomatoes in oil, drained, chopped
1/2 cup reduced-fat Italian dressing
1. Spray 12-inch nonstick skillet with cooking spray. If beef roast comes in netting or is tied, do not remove. Sprinkle beef with salt and garlic. Place beef in skillet; cook over medium-high heat 5 to 6 minutes, turning occasionally, until brown on all sides.
2. Spray 4- to 5-quart slow cooker with cooking spray. Place mushrooms in cooker. Place beef on mushrooms. Spread tomatoes over beef. Pour dressing over mixture in cooker.
3. Cover; cook on Low heat setting 9 to 11 hours.
4. Remove beef from cooker; place on cutting board. Remove net

Slow cooker pulled pork

It’s not real barbecue, but it is real easy and really good

Ingredients
For the rub:
1/2 cup brown sugar
1/4 cup smoked paprika
5 tablespoon garlic powder
3 tablespoon onion powder
5 tablespoon chipotle powder
5 tablespoons kosher salt
1 tablespoon black pepper

5 lbs Boston butt pork roast
1 large onion quartered
5 cloves of garlic crushed
1 cup red wine vinegar
Chicken stock in a box

Method
Combine the ingredients for the rub in a bowl or in a jar and combine thoroughly. Cut 1 inch wide and 1 inch deep slits in the roast with a chef’s knife. Rub meat down with rub ensuring some gets in the slits.

Place the rubbed roast in a slow cooker and add the onion, garlic and vinegar and enough chicken stock to just cover the roast. Set the slow cooker to low and cook for 6 to 8 hours. Take the roast out of the slow cooker and shred with two forks. Serve on buns with favorite barbecue sauce and cole slaw.

Crock Pot Lasagna

1 lb. lean gound beef (use either ground chuck or extra lean)
1 onion, chopped
2 cloves garlic, minced
1 1/2 tsp. salt
28 oz. can tomato sauce
6 oz. can tomato paste
1 tsp. dried oregano
12 oz. cottage cheese
1/2 cup parmesan cheese
12 oz. box of no-cook lasagna noodles
16 oz. mozzarella cheese

Brown the ground beef, onion & garlic in the frying pan. Add tomato sauce, tomato paste, salt & oregano. Cook long enough to get warm. Then, put this into a crock pot. Start with spoon a layer of meat sauce onto bottom of slow cooker. Add a double layer of uncooked noodles (break to fit) and top with cheeses. Repeat with sauce, noodles and cheeses. Cover and cook on low for 4-5 hrs.

I love Paula Deen's crockpot pot roast! yummy!

http://www.foodnetwork.com/recipes/paula…

Roast beef

bbq pulled pork

I like when my momma makes the beef stew, mmmmmm-MMM!!