chicken and shrimp recipe?!

Super Easy Gumbo!

Ingredients
2 (10.75 ounce) cans Campbell's? Condensed Chicken Gumbo Soup
1 (10.75 ounce) can water
1 teaspoon dried minced onion
1/2 teaspoon Cajun seasoning
1/2 teaspoon garlic powder
3/4 cup uncooked instant white rice
1/2 pound cooked chicken, diced
1/2 pound cooked shrimp, peeled and deveined

Directions
1.Heat the oven to 375 degrees F. Stir the soup, water, onion, Cajun seasoning, garlic powder, rice, chicken and shrimp in a 2-quart casserole.
2.Bake for 35 minutes or until the gumbo is hot and bubbling. Stir the gumbo before serving.

Howdy, I noticed your a big fan of food and you actually love to make different foods with your chosen passion like I. Therefore, I just invested in a really impressive recipe guide on line and I now have been able to effectively cook such remarkable dishes with my friends continuously complimenting the tasty meals I prepare.

http://bit.ly/Great-Secret-Recipes

Paella is the perfect dish in this vein. You can make a modified version of the dish using the recipe below.

http://www.cdkitchen.com/recipes/recs/28…

This is a really simple, quick, and easy chicken and shrimp pasta. I wanted to share this one instead of a gumbo or a paella. It's a different take on the chicken and shrimp combo! Good luck!

INGREDIENTS
- 2 tablespoons butter
- 1 skinless, boneless chicken breast half (about 1/4 pound), cut into cubes
- 1 pound fresh or thawed frozen shrimp, peeled and deveined
- 2 green onions, chopped (about 1/4 cup)
- 1 teaspoon minced garlic
- 1/4 teaspoon Cajun seasoning
- 1/4 teaspoon garlic salt
- 1 tablespoon lemon juice
- 1/8 teaspoon paprika
- 2 tablespoons vegetable oil
- 1 tablespoon all-purpose flour
- 1 can (10 1/2 ounces) Campbell's? Condensed French Onion Soup
- 1/4 package (4 ounces) spaghetti, cooked and drained

INSTRUCTIONS
Heat the butter in a 3-quart saucepan over medium heat. Add the chicken, shrimp, green onions, garlic, half the Cajun seasoning, half the garlic salt, the lemon juice and paprika and cook until the chicken and shrimp are cooked through, stirring occasionally.

Heat the oil in a 1-quart saucepan over medium heat. Stir in the flour, the remaining Cajun seasoning and the remaining garlic salt. Cook and stir until the mixture is browned. Stir in the soup. Cook and stir for 5 minutes or until the mixture boils and thickens.

Pour the soup mixture over the chicken and shrimp mixture and toss to coat. Serve the mixture over the spaghetti.

http://www.freechickenrecipe.com