Pie recipes? (no fruit)?!

Best Answer - Chosen by Voters

The word pie makes me think of only one - flapper pie. It is a custard flavor.

http://allrecipes.com//Recipe/flapper-pi…

Butterscotch PIE PAULA DEEN <---------you know its good!!!

Ingredients

* 1 1/2 cups brown sugar
* 1/2 cup all-purpose flour
* 1 tablespoon cornstarch
* 1/2 teaspoon salt
* 4 cups milk
* 2 egg yolks, lightly beaten
* 2 tablespoons butter
* 2 teaspoons vanilla extract
* 1 (9-inch) pre-baked pie shell
* 1/4 cup butterscotch morsels, plus more for topping
* Whipped cream, recipe follows

Directions

In a large saucepan over medium heat, add sugar, flour, cornstarch and salt. Slowly add milk, constantly stirring until it thickens.

In a separate bowl temper 2 egg yolks by whisking in a small amount of hot mixture to bowl. Whisk in the eggs and add the butter and vanilla. Allow to cook for a few minutes.

Pour into a dish and refrigerate, allowing to cool. When ready, fill pie shell with butterscotch mixture.

Mix the butterscotch morsels into the whipped cream. Cover pie and garnish with more butterscotch morsels.

Whipped Cream:

* 1 cup heavy cream
* 1/4 cup powdered sugar

Using a hand mixer, whip together the heavy cream and sugar until light and fluffy.

http://www.foodnetwork.com/recipes/paula…

Creamy lemonade pie

This creamy, tart pie is bound to become a family favorite. Plan ahead, the pie needs to chill.

Ingredients
1 5 oz. can evaporated milk
1 3.4 oz package instant lemon pudding mix
2 8 oz. packages cream cheese, softened
3/4 cup lemonade concentrate
1 9” graham cracker crust

Method
In a mixing bowl, combine milk and pudding mix; beat on low speed 2 minutes [mixture will be thick].

In another mixing bowl, beat cream cheese until light and fluffy, about 3 minutes. Gradually beat in lemonade concentrate. Gradually beat in pudding mixture.

Pour into crust.

Cover and refrigerate at least 4 hours.

PECAN PIE

Ingredients
3 eggs, beaten
1 cup white sugar
2 teaspoons butter, melted
1/2 cup dark corn syrup
1/2 cup heavy cream
1/2 cup brandy
1 teaspoon vanilla extract
1/2 teaspoon salt
2 tablespoons chopped pecans
1 (9 inch) unbaked pie crust
1 cup pecan halves

Directions
1.Preheat oven to 375 degrees F (190 degrees C).
2.In a small bowl, mix together the eggs, sugar, butter, corn syrup, whipped cream, brandy, vanilla and salt.
3.Stir in chopped pecans and pour into pie shell.
4.Arrange pecan halves on top and bake for 40 to 45 minutes. Remove from oven, cool and serve.

http://allrecipes.com//Recipe/Deluxe-Pec…

Pudding Pie:
Make 1 package instant pudding (any flavor) as directed, only reduce milk to 1-1/2 cups. Fill a prepared graham cracker or cookie crumb pie crust with the pudding. Let it set for about 4 hours in the fridge. If you want, you can add Cool-Whip to the pudding ahead of time to make it thicker.

Well here are a bunch of great (fruit free) pie recipes

http://allrecipes.com/Recipes/Desserts/Pies/Custard-and-Cream-Pies/Top.aspx
http://allrecipes.com/Recipes/Desserts/Pies/Ice-Cream-Pies/Top.aspx
http://allrecipes.com/Recipes/Desserts/Pies/Nut-Pies/Top.aspx

Chess Pie - http://find.myrecipes.com/recipes/recipe…