What's the name of the spicy fresh green sauce served with Nacho chips in a Mexican restaurant in America?!

Well it could've been 2 things. If is was kinda thick and chunky it was guacamole (made with veggies and smashed avocados). If it was a salsa type like runny it was probably Salsa Verde (green chile salsa). Or even better it could've been Aguacatesalsa. There is a restaurant that serve that here in my home town. OK here is the recipe.

You'll need:
1 Lg ripe avacado
1 cup of fresh cilantro
2 garlic cloves
1 can of green tomatillos (drained)
2 fresh jalapenos peppers

So you boil the peppers until tender. Meanwhile, in a blender add peeled avacado, cilantro, garlic and tomatillos. When the peppers are ready put them in the blender as well with a pinch of salt. Blend away with the liquidied setting. And presto the best salsa your taste buds will ever have. Note: Add more peppers if you want it HOTTER! Good Luck and I hope you try it.

Please let me know if you want the recipes for the other two salsas I mentioned above.

None...I'm a MexiCAN not a MexiCANT. lol

"Salsa Verde".....('green sauce')...

Here's recipe that uses a tomatillo base; http://allrecipes.com//Recipe/tomatillo-…

Here's one that uses no tomatillos; http://www.food.com/recipe/tomatillo-fre…

Guacamole. It's made from avocados. You should be able to search about dozen recipes in the time it would take me to copy one back here. Good luck!

Tomatillo salsa

Guacamole

Green Sauce- that is what the container says at my old job... Not taco bell- lol

It's called Guacamole. (gwa-ka-moe-lee)
recipes:
http://www.google.com/search?hl=en&sourc…