Does anyone know a good bean dish?!

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Strain, mash and mix with taco seasoning!
Then put a layer of guac on top,
then a layerbof sour cream mixed with mayo and taco seasoning, then a layer of cheese, then a layer if chunky salsa!!!!

Yum!

Chili with our without meat. Saute the diced onions, celery and bell peppers with a bit of veg oil and smashed garlic. Add a couple of teaspoons of chili powder, oregano, cumin, coriander, paprika, brown sugar, vinegar, salt and pepper. Add canned or chopped fresh tomatoes. Simmer and add the canned beans - rinse away the farts first. Taste and adjust the seasoning. Serve with rice and tortillas. Add a can or some frozen corn niblets for more flavour and colour to your chili.

Chef

"Pedernales Swimmin' Hole Bean Recipe"
Cook's Notes: If you enjoy a good pot of beans with you BBQ meals, you gotta try this crock-pot baked beans recipe! It comes courtesy of our good friend and radio personality, R. Gaines. He calls it "Pedernales Swimmin’ Hole Bean Recipe".

It's a relatively straight forward recipe, with a slow cooking process. The special zing to it is the Andouille Sausage combined with the Jack Daniels. This is one of my favorite bean recipes!

Ingredients:

?1 bag (lb.) of Navy Beans
?1 link of Cajun Andouille Sausage
?1/2 tbsp. of Cajun Salt
?1 tbsb. of fresh ground Black Pepper
?1 fresh Serrano Pepper
?1 to 2 tbsb. Brown Sugar
?1 tbsb. Dry Mustard
?1 Sweet Onion (chopped)
?1 Clove Garlic (Minced)
?2 shot glasses of Jack Daniels
?1/4 to 1/2 can of Dr. Pepper soda pop
?1/4 tbsb. of Red Pepper flakes.

Directions:

Soak beans in water overnight, rinse next day and put in Crock Pot/cover with water.

Take sausage and remove outer casing or split down the middle and place with beans.

Take Serrano Pepper, split into two pieces and remove most of the seeds.

Add 1 shot of Jack Daniels, cook takes other shot. (Good Day Sunshine!)

Add remainder of all ingredients and stir a bit.

Cook says a small prayer for tasty beans!

Let Crock Pot cook on high 2 hours then turn to low 8 hours or till done to taste.

Stir occasionally while enjoying the smell of what's cookin.

Go about your bidness till suppertime! ENJOY!

http://www.texas-backyard-bbq.com/crock-…

If you have some ground beef I would make a con carne.

Another think i like, is to braise some onion and garlic and lots of chilli, add in a can of tomato and let it cook for a while. Then add all the beans and let it cook into a soup, add extra spices if you like

I'm assuming these are canned. IF they are, then drain well and rinse off, add the items you mentioned and a vinagrette dressing, then chill. YUM