rainbow cupcake recipe for toaster oven?!

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Rainbow Cake

1 (18.25 oz.) box yellow cake mix
1 C. sour cream
1/4 C. water
2 eggs
1 sm. box raspberry-flavor gelatin
Powdered sugar

Preheat oven to 350 degrees F. Grease well and flour a 10-in. Bundt pan.

Combine cake mix, sour cream, water and eggs. Blend, then beat at med. speed for 2 min. until creamy. Spoon batter into prepared cake cup pan. Sprinkle with half of the gelatin. Repeat layers. Spread remaining batter over gelatin to cover. Bake for 45 to 50 min. or until cakes springs back when lightly pressed. Cool in pan for 5 min. Remove from pan and cool on rack.

Sprinkle with powderedsugar.