What are 2 national dishes of Mexico?!
I need 2 others, also can you please give me a link to a website that discribes, what it is, ingrediants etc.
Thanks in advance!
Answers:
Menudo is one http://ezinearticles.com/?Mexican-Soup--…
and
Posole is one http://www.reluctantgourmet.com/posole.h…
both are very traditional
"This Chili Rellenos Casserole is very easy to prepare and is loaded with flavor. Great for a busy week night, and good enough for company."
2 (7 ounce) cans whole green chile peppers, drained
8 ounces Monterey Jack cheese, shredded
8 ounces Longhorn or Cheddar cheese, shredded
2 eggs, beaten
1 (5 ounce) can evaporated milk
2 tablespoons all-purpose flour
1/2 cup milk
1 (8 ounce) can tomato sauce
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
Lay half of the chilies evenly in bottom of baking dish. Sprinkle with half of the Jack and Cheddar cheeses, and cover with remaining chilies. In a bowl, mix together the eggs, milk, and flour, and pour over the top of the chilies.
Bake in the preheated oven for 25 minutes. Remove from oven, pour tomato sauce evenly over the top, and continue baking another 15 minutes. Sprinkle with remaining Jack and Cheddar cheeses, and serve.
There are nachos and buritos. I don't have links but if you put those into wikipedea It will come up with it
I love Mexico!!
Ur question made me interject. I just couldn't resist.
Ahhhhhh I miss those Chalupaas. Dunno if this is a National dish of Mexico.