I NEED A EASY CHOCOLATE SAUCE RECIPE!!?!

heat a panfull of water, place a bowl over the top

add as much chocolate as you like (depends on how much you want to make)
add a tablespoon full of butter and a cup of milk (2 if you are making quite a lot)
add a SMALL pinch of salt (it DOES bring out the flavour of chocolate

Gently heat together, taking the bowl off of the pan if it gets too hot

Thats a simple chocolate sauce

Add a drop brandy or vanilla if you have it laying around

tried and tested

An easy recipe for chocolate sauce for desserts or ice cream.
Ingredients:

* 1 cup semisweet chocolate chips
* 3/4 cup whipping cream
* 1 teaspoon vanilla

Preparation:
In a small saucepan over low heat, heat chocolate chips and whipping cream, stirring constantly. Continue to cook, stirring constantly, until chocolate is melted and sauce is smooth. Stir in vanilla.
Serve over dessert or ice cream.
Makes about 1 1/4 cups.

http://southernfood.about.com/od/dessert…

I am not sure if you want a chocolate sauce to drizzle over the cake for decoration (and taste) or a chocolate frosting for icing the cake, so I am giving you both. Both have been provided by professional bakers.

1) Chocolate sauce:

4 oz Valrhona Bittersweet Chocolate (or your favorite brand)
3 T Water
3 T Corn Syrup
? C Sugar

Go to GreatGrub for all the details for making a chocolate glaze: http://greatgrub.com/recipes/chocolate_g…

2) Chocolate Frosting:

8 oz bittersweet chocolate
1 stick (4oz) butter, softened at room temperature
? cup powdered sugar
http://greatgrub.com/recipes/chocolate_f…

Good luck and enjoy

http://greatgrub.com/delicious_dessert_r…

Hi!

170 g dark chocolate
112 g salted butter
3/4 cup sour cream
1 tsp vanilla essence
1 tbsp light corn syrup
200g icing sugar, sifted
1-3 tsp hot water

Melt butter and chocolate on a double boiler. Once smooth and melted, gently whisk in corn syrup and vanilla.
Whisk in icing sugar, a little at a time, drop in the sour cream and blend well .
Add in hot water, a teaspoon at a time,stirring every once in a while.
then let it stand for some time till it thickens to a spreadable consistency.

Ingredients

* 2/3 cup unsweetened cocoa
* 1 2/3 cups white sugar
* 1 1/4 cups water
* 1 teaspoon vanilla extract

Directions

- In a medium saucepan over medium heat, combine cocoa, sugar and water. Bring to a boil and let boil 1 minute. Remove from heat and stir in vanilla.

COCOA CHOCOLATE SAUCE
1/2 c. cocoa
2 c. sugar
1 c. water
Pinch of salt
1 tsp. vanilla
1 tbsp. butter

Mix the cocoa and sugar. Add the water and salt. Boil for 3 minutes. Remove from heat and add butter and vanilla. Cool.

www.cooks.com

Don't use milk as your chocolate may seize as it contains too much water.

Use heavy cream - heat the cream on your stove, add chopped chocolate and mix. Add vanilla and some Grand Marnier or bourbon (1 tsb) if you wish.

Good luck

Here is a link to a simple one: http://allrecipes.com/Recipe/Chocolate-Sauce/Detail.aspx

www.YouTube.com/CaitlinCooks

I usually buy a jar of Nutella and microwave it until it's soft then pour it over the cake, refrigerate for an hour and YUM...