I can't find a recipe for pork chops that I've used for years and have forgotten what temperature to cook it.?!
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The fact that you're cooking the chops so slowly suggests you'd want to use a low to moderate heat... 150 to 170?c (the latter being about 350?f)
As a side note, pork chops are usually best cooked quickly as they lack the proper structure to survive longer cooking periods without going tough - perhaps one day try this recipe with shoulder.
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i would say it bakes at 350.....most baked items other than pizza is mostly baked at that temp. hope this helps
350