Are there any cakes you can make without eggs, sugar, milk, gluten, marshmallows, cereal, or butter? Recipes?!


Question: Are there any cakes you can make without eggs, sugar, milk, gluten, marshmallows, cereal, or butter? Recipes?
Answers:

Yes, there are several vegan, gluten-free, sugar-free cookbooks out there. My favorite would be from Babycakes NYC. You can buy it at any book store. Here's one of the recipes from the book:

Chocolate Cupcakes
YIELD: 1 dozen

1 cup garbanzo and fava bean flour
1/4 cup potato starch
2 tablespoons arrowroot
1/2 cup cocoa powder
2 teaspoons baking powder
1/4 teaspoon baking soda
1/4 teaspoon xanthan gum
1 teaspoon salt
1/2 cup coconut oil
2/3 cup agave nectar
6 tablespoons applesauce
2 tablespoons vanilla extract
1/2 cup hot water or hot coffee
Frosting for serving (see recipe below)
Preheat the oven to 325°F. Line one, standard 12-cup muffin tin with paper liners and set aside.

In a medium bowl, whisk together the flour, potato starch, cocoa powder, arrowroot, baking powder, baking soda, xanthan gum, and salt. Add the oil, agave nectar, applesauce, vanilla, and hot water directly to the dry ingredients. Stir until the batter is smooth.

Pour 1/3 cup of the batter into each prepared cup. This portion will almost fill the cup up entirely. Bake the cupcakes on the center rack for 22 minutes, rotating the tray 180 degrees after 15 minutes. The cupcakes will bounce back when pressed and a toothpick inserted in the center will come out clean. Remove from the oven.

Let the cupcakes stand for 20 minutes. Transfer them to a wire rack right side up and cool completely. Using a frosting knife, gently spread 1 tablespoon of Frosting over each cupcake. Place the cupcakes in an airtight container and store in the refrigerator for up to 3 days.



Not really. What are you looking at making and why all the ingredients of not using? If you eliminate gluten you have to use a gluten free flour, rice flour, potato flour.... you could use an egg substitute, and sugar sub, but the cake may stink flavor wise.
My son was gluten/casien free meaning no gluten (wheat, barley) and no milk products. There are cakes out there that are sugar free and gluten/casien free in mix form. Do a search for them as it's been a long time and I don't know the brand, but from scratch will be tough

good luck



Not much left to make anything with.
You need to have several of those items to make a cake.
You don't need all but some.
When you begin to eliminate many of these ingredients the quality of your product is in jeopardy




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