What are some great cajun cooking recipes you love?!


Question: What are some great cajun cooking recipes you love?
Answers:

I've tried cajun chicken and it tastes great this is the video and recipe http://howtoexpo.com/recipes/cajun-chick…

Try it



Shrimp, Okra and Andouille Sausage Gumbo

1/2 cup vegetable oil
1/2 cup all purpose flour
4 celery stalks, coarsely chopped
2 medium onions, coarsely chopped
2 green bell peppers, chopped
2 bay leaves
2 teaspoons salt
2 teaspoons dried oregano, crumbled
1/2 teaspoon cayenne pepper
1/2 teaspoon bayou cajun seasoning
5 (8 ounce) bottles clam juice
1 can (28 ounces) plum tomatoes, drained and chopped
1 pound smoked andouille or kielbasa sausage, halved lengthwise then sliced 1/4
inch thick
1/2 pound okra, trimmed and cut crosswise into 1/4-inch-thick slices
2 pounds uncooked medium shrimp, peeled and deveined
1 small can lumped crab meat drained

freshly cooked long-grain rice
2 tomatoes, seeded and diced

Heat oil in a heavy large Dutch oven over high heat until almost smoking. Add
flour and stir until dark brown and fragrant, about 8 minutes. Immediately add
celery, onions and bell peppers. Cook 5 minutes, stirring and scraping bottom of
pan often.

Mix in bay leaves, salt, oregano and cayenne. Add clam juice, canned tomatoes
and sausage. Boil 15 minutes. Add okra, reduce heat and simmer until okra is
tender, about 15 minutes

Add shrimp to gumbo and simmer until just cooked through, about 3 minutes. Mound
rice in soup bowls. Ladle gumbo over. Garnish with tomatoes.



Hey I understand the problems you've gone through trying to lose weight,my friend was in the same situation as you,nothing worked for him until he came across the diet solution.He's been having great success with it.Maybe this is something which could be right for you. Well good luck!!!

http://bit.ly/enodZK



Here are a bunch of cajun recipes that are authentic and relatively easy to make - http://www.gourmet-living.com/category.h…



Etoufee, gumbo, boiled crawdads/shrimp, gator pie, boudin. Of course, to be a good vegetarian I can never eat these things again but next time I go to Louisiana I'm not sure I can be good.




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