Delicious pepper chocolate recipe answer please?!
What do i need and how do i make some pepper chocolate?Thank you!
Answers:
Ingredients
1 1/2 lbs. semi-sweet chocolate (two 12-oz. bags)
2 level teaspoons ground cayenne pepper
Melt chocolate in a double boiler over hot, but not boiling water. Stir in cayenne pepper. Allow to cool down until tepid. Line a baking sheet with waxed paper and spread chocolate about 1/8" thick. Refrigerate 40 minutes, or until firm. Break into pieces to serve. Store, covered, at room temperature