what are the italians special methods of cooking and equipment?!
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Answers:
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Techniques
No matter which region you're cooking from, the processes of cooking most Italian foods aren't different from cooking methods you may already know. Italians pan-roast, oven-roast, sautee, braise, broil, grill, pan-sear, simmer and bake.
The main thing that's different is that in most cases, Italians are not content to settle for pre-made ingredients bought at the store. Instead, they want what's freshest and tastiest for their tables, no matter what that might be. This holds true for pasta as well. While it's usually served as a first course rather than as a main dish like it is here, fresh pasta is a very important thing to learn how to make.
http://www.ehow.com/way_5295198_italian-…
Equipment used in Italian cooking:
Mortar & Pestle - grounds fresh herbs
Pasta maker - rolls out freshly made pasta
Mezzaluna - used for chopping herbs or very large single blade versions are sometimes used for pizza or pesto
Cheese grater - grating all kinds of cheeses
Food Mill - used to make fresh tomato sauce
http://www.authentic-italian-pasta-recip…
http://www.italianrecipeideas.com/Equipm…
http://www.italian-cooking-made-easy.com…
Cooking methods:
Italians use a range of meats, but they have a particular affinity for cured meats, which are made via a process of salting, smoking and air-drying. Beef, veal, goat, pork and venison all are cured in Italian cooking. Some of the most well-known cured Italian meats include prosciutto, pancetta, mortadella and sopressata.
Italian cooking thrives on fresh pastas made from semolina or unbleached white flour and eggs. Pasta is cooked in a tall stock pot filled with water heated to a rolling boil
Other popular dishes include polenta, made from boiled cornmeal. Polenta is a staple in northern Italy, where the dish is more common than pasta
Risotto is also a popular dish. Italians cook short, fat Arborio rice, named after the town where it is grown, in broth along with other ingredients to produce a creamy dish
http://www.ehow.com/way_5286991_italian-…
http://www.ehow.com/way_5257565_traditio…
Italian food does not use a lot of exotic ingredients but rather they focus on quality fresh ingredients such as tomatoes and eggplant, zuccini. Do yourself a favour and devote some time to see an Italian Cooking show and watch the passion of Italian cooking
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