What's the difference between semolina, farina and cream of wheat?!

Question: What's the difference between semolina, farina and cream of wheat?

Wikipedia just makes me more confused.

Answers:

Farina and cream of wheat are the same thing. Semolina is similar, but it is makde with a different variety of wheat, and is typically used to make fresh egg-pasta in Italian cuisine.

smenolia is a dieses

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What's the difference between semolina, farina and cream of wheat?!

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