What should I serve this with?!


Question: What should I serve this with?
I made a chili type thing with some left over turkey
(Diced tomoto, pinto beans, shredded turkey, green, red, yellow peppers, onion, spices) But feel it wont seem right on its own.

What could I serve it with?

Answers:

That sounds DELICIOUS! Wish I had the full recipe!

Cornbread goes excellent with chili and I personally love corn tortillas so I would fry some so they're just crispy and tear them up in the chili or scoop it up with them. You could definitely serve it over rice or with rice on the side. Also some avocado slices and chopped onion on top with a lime wedge on the side would be an excellent garnish/topper for this dish. I wouldn't really do pasta but that's just me. Enjoy it!! Sounds yummy!



Mexican Style Cornbread

http://search.yahoo.com/r/_ylt=A0oG7k5hX…

Prep Time:
15 Min
Cook Time:
35 Min
Ready In:
50 Min

Original Recipe Yield 1 - 8x8 inch pan

Ingredients:

2 eggs
1/4 cup corn oil
1 cup buttermilk
1 1/2 cups shredded Cheddar cheese
1 (8 ounce) can cream-style corn
1 large onion, chopped
2 fresh jalapeno peppers, seeded and minced
1 cup cornmeal
1/2 cup all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt

Directions:

1. Preheat oven to 350 degrees F (175 degrees C). Grease an 8 inch square baking dish or a cast iron skillet.
2. In a small bowl, beat eggs. Mix in corn oil and buttermilk. Stir in 1 cup shredded cheese, creamed corn, onion, and jalapenos.
3. In a large bowl, whisk together cornmeal, flour, baking powder, soda, and salt. Stir the egg mixture into the dry ingredients. Mix well. Pour batter into prepared pan. Sprinkle remaining 1/2 cup cheese on top.
4. Bake for 30 to 35 minutes until center is set and top is golden brown.



I always make some sort of homemade chili every month, and I always serve it with garlic bread, or toasted bread. It goes really well with it, because you can eat it plain with the chili, or dip it :)



I'd put it over some rice, and sprinkle on some grated sharp cheese, chopped green onions, and a dollop of sour cream. A big salad on the side would finish it for me.



If you like, it would be good with a salad and some cornbread.If it is in a soup form, then crackers will work.Then have some ice cream and chocolate syrup for dessert....



Blackbean Cheddar Cornbread, YUM: http://wp.me/p1l2Zx-Bn

Or Root Beer Baked Beans: http://wp.me/p1l2Zx-BD



You can serve it on top of elbow noodles.



spaghetti
mashed potatoes
tortillas



a lot of ppl like cornbread with chili. I prefer tortillas.



Cornbread and a tossed salad..



Garlic bread



rice

or like a tortilla / taco with some lettuce, cheese and sourcream.

or even in lettuce cups...




The consumer Foods information on foodaq.com is for informational purposes only and is not a substitute for medical advice or treatment for any medical conditions.
The answer content post by the user, if contains the copyright content please contact us, we will immediately remove it.
Copyright © 2007 FoodAQ - Terms of Use - Contact us - Privacy Policy

Food's Q&A Resources