i have 3 bottom round steaks?!

they are somewhat more tough, you might want to consider tenderizing them slightly, by either pounding, or using a bladed meat tenderizer... then yes, you can grill on george

Those are tuuf steaks. The longer you marinate them the more tender they wull be. Also before grill them pound them. If you don't have a meat hammer you can use a heavy pot (like a cast iron skillet or even a can of vegetables ) Put saran wrap or some kind of plastic over the steaks so the Italian dressing doesn't splatter every where.

I'm an awesome cook!

As you said, they'll be tough. I prefer to simmer bottom round steaks in a sauce, like diced tomatoes with peppers, onions, and carrots so the meat is more tender. But it's your choice. Don't cook them past medium on your Foreman grill or they'll really be tough!

poke each with a fork on both sides... lots of pokes... depth doesn't matter. then put them back in marinade for an hour. the bake on a sheet at 425 covered with foil until done to desire.