best way to make polish keilbasa?!
I was just wondering the best way to heat it.
Grilled,Pan fried, etc. ?
And wheather or not to slice it down the middle when I cook it.
I think it's called butterflying it.
Answers:
I like to cut it up in 1/2 inch rounds and microwave it for breakfast. For lunch, you can butterfly it and microwave it and put it in a bun. I also cut it ip in 1/2 inch rounds and cook it in collard greens. Just a little bit of hot sauce and its a meal in itself.
I always slice the Polish Kielbasa into 1 1/2 inch pieces into a hot frying pan with water to just cover .This will draw out the fat.Discard the fat water after heating for 5 minutes.Next I add a couple of sliced potatoes and a sliced onion and continue to fry everything together on medium heat until the potatoes are cooked - about 12 minutes .Stir every 3-4 minutes to evenly brown .The sausage flavors the potatoes and all I add is mustard at the table.Yum; )
Microwave it :D