I've defrosted chicken liver pate (with no pork fat) and it's turned to mush?!

Question: I've defrosted chicken liver pate (with no pork fat) and it's turned to mush?

It's a horrible texture. Can I still use it to cook with ?

Answers:

Must have had a high water content to do that with it. Was it an item that would freeze anyway?

You could use it as a flavouring but nothing that needs mass. But if it should not have been frozen I would not cook with it.

Now you can discover how to make KFC chicken and dozens of classic and everyday sauces at home in your own kitchen - even if you
have never taken a cooking class in your life! Instant access - downloadable cookbook.
http://budurl.com/1cookie2

http://budurl.com/1cookie2

dont eat it. it will taste terrible.

experience

Find a hungry cat or dog . . .

as a rule anything that looks tastes or smells bad is not going to improve when mixed with other stuff i would dump it

The consumer Foods information on foodaq.com is for informational purposes only and is not a substitute for medical advice or treatment for any medical conditions.
The answer content post by the user, if contains the copyright content please contact us, we will immediately remove it.

I've defrosted chicken liver pate (with no pork fat) and it's turned to mush?!

Food's Q&A Resources