Recipes for frozen spinach without cheese,eggs, etc...?!
I though it might be good if I put it in a frying pan with Pam and just saute it with onions and other seasonings like garlic and pepper? Would you think this is a good idea?
ANY suggestions please =)
Answers:
Saute it, with pine nuts, and garlic.
When it's cooked, add nutmeg and salt, pepper.
Add to a bed of freshly cooked lentils and green peas.
It's delicious.
With fresh spinach, I have a cooking method, but I haven't tried it with frozen... not sure if it would be firm enough. What I do with fresh is put about 2 tsp of olive oil in a pan, add 4 or 5 cloves of minced garlic, 2 tsp of sea salt, and a tbsp of red pepper flakes, heat it up till the garlic is cooked, and toss it into the leaves... With frozen you might try making creamed spinach...
Not sure if you can have milk, but this is one recipe with...
http://www.foodnetwork.com/recipes/ellie…
Here is a dairy free creamed spinach recipe
http://dairyfreecooking.about.com/od/veg…
sauteed with lots of garlic. pine nuts are a plus. salt and pepper. you can have it with pasta. or rice.