Do you Like/Love Meatloaf .....?!
.... and what the heck is that red stuff on this here puppy ... ketchup???
I always hated meatloaf as a kid but now I love it!
I met a woman while driving my Fedex truck who included a small amount of pork in her ingredients and it was fantastic! I really wish I had that recipe ...
I would like recipes of how you make your meatloaf if you don't mind contributing to my belly size ... (smiling) ...
... this guy wasn't bad either http://www3.whig.com/whig/blogs/ihavealo…
Thanks and thumbs up to all who answer ... just give me time to get back and read the answers.
Answers:
I never liked meatloaf either, LOL, but I have a definite love for the Boston Market Meat Loaf. Here is the recipe I have. It must be served with mashed potatoes!
Ingredients:
* 1 cup tomato sauce
* 1 1/2 tablespoons Kraft barbecue sauce
* 1 tablespoon sugar
* 1 1/2 lbs lean ground sirloin
* 6 tablespoons all-purpose flour
* 3/4 teaspoon salt (I prefer Sea Salt only)
* 1/2 teaspoon onion powder
* 1/4 teaspoon ground black pepper (fresh is best)
* 1 dash garlic powder
Directions:
Prep Time: 25 mins
Total Time: 1 1/2 hrs
1. 1 Preheat oven to 400°F.
2. 2 Combine the tomato sauce, barbecue sauce and sugar in a small saucepan over medium heat.
3. 3 Heat the mixture until it begins to bubble, stirring often, and then remove it from the heat.
4. 4 In a large bowl, add all but 2 tablespoons of the tomato sauce to the meat.
5. 5 Use a large wooden spoon or your hands to work the sauce into the meat until it is very well combined.
6. 6 Combine the remaining ingredients with the ground sirloin-- flour, salt, onion powder and ground pepper.
7. 7 Use the wooden spoon or your hands to work the spices and flour into the meat.
8. 8 Load the meat into a loaf pan (preferably a meatloaf pan with two sections which allows the fat to drain, but if you don't have one of those a regular loaf pan will work).
9. 9 Wrap foil over the pan and place it into the oven for 30 minutes.
10. 10 After 30 minutes, take the meatloaf from the oven, remove the foil and, if you aren't using a meatloaf pan, drain the fat.
11. 11 Using a knife, slice the meatloaf all the way through into 8 slices while it is still in the pan.
12. 12 This will help to cook the center of the meatloaf.
13. 13 Pour the remaining 2 tablespoons of sauce over the top of the meatloaf, in a stream down the center.
14. 14 Don't spread the sauce.
15. 15 Place the meatloaf back into the oven, uncovered, for 25-30 minutes or until it is done.
16. 16 Remove and allow it to cool for a few minutes before serving.
http://www.food.com/recipe/boston-market…
Yeah, that's probably ketchup; you can use BBQ sauce instead.
Start with a pound of ground beef, or turkey for lower fat.
Add the contents of a 6 oz pork sausage, if you like.
Brown with chopped onion & drain excess fat.
Add 1/2-1 cup breadcrumbs or chopped bread in milk.
Mix & place in greased loaf pan, top with ketchup.
Bake at 350F for 30-40 minutes.
In Egypt .... it's delicious but different ..... mmmmmmmmmmm
me
i hate it...
me