How can I liven up burgers cooked via my George Foreman grille?!
Answers:
You can make Juicy Lucy burgers by forming thin patties, fairly large, and putting shredded American or shredded cheddar in the middle; pinching patties together and grilling them.
You can add interest to the meat as well with worcestershire, dry onion and garlic powder, salt, pepper and a little dry mustard, or you can dress up the finished burgers with garlic mayo, bacon, mushrooms, sauteed onions, cheese (blue, crumbled, is great on burgers), wine sauce, pimiento cheese, green chiles and Jack cheese.....
Sky's the limit.
Start with a high quality beef.
Agreeing with other posts for the most part.
But you can also add in about 2 tsp (more or less depending on your taste buds) of chipotle pepper.
You can take a patty and put a sliced hard boiled egg and your favorite cheese and tabasco then put another thin patty on top and close it up around the edges.
take your choice:
add some worchester sauce, and garlic powder to the meat and mix
add some dry onion soup mix to the meat
take some powdered ranch dressing and add to the meat
Mix in spices, cheese, diced onions, diced bell peppers, or diced garlic. Mix it in well and THEN make patties.
mix 4 to 6 oz of good blue cheese with 1 lb of ground beef, Yummy.