How do you cook your chicken, pork chops, steak, roast?!

I always make a Chicken & StoveTop Stuffing. It's super easy and my kidos love it. Here is what you need:

1-2/3 cups hot water
1 pkg. Stuffing Mix for Chicken
1-1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces
1 can condensed cream of mushroom
1/3 cup Sour Cream

OK so you heat oven to 400oF. Add hot water to stuffing mix; stir just until moistened. Put chicken in a baking dish. Mix soup and sour cream until well blended; pour over chicken. Top with stuffing. Bake 30 min. or until chicken is done.

I'm a mom :0)

Pork chops- you just need salt and pepper. For chicken, you can marinate in italian dressing and switch it up sometimes by marinating in half italian dressing and half soy sauce. This gives it a great flavor and keeps the chicken moist. Chicken is the most versatile and you can change it up. Here's 2 of our favorites that we make at least once a month. I remember when my son was 2- he liked these flavors then. Oh, and here's a pork chop recipe that's a favorite:

Baked Teriyaki Chicken
From Allrecipes Submitted by Collins

INGREDIENTS
1 tablespoon cornstarch
1 tablespoon cold water
1/2 cup white sugar
1/2 cup soy sauce
1/4 cup cider vinegar
1 clove garlic, minced
1/2 teaspoon ground ginger
1/4 teaspoon ground black pepper
12 skinless chicken thighs

DIRECTIONS
In a small saucepan over low heat, combine the cornstarch, cold water, sugar, soy sauce, vinegar, garlic, ginger and ground black pepper. Let simmer, stirring frequently, until sauce thickens and bubbles.
Preheat oven to 425F.
Place chicken pieces in a lightly greased 9x13 inch baking dish. Brush chicken with the sauce. Turn pieces over, and brush again.
Bake in the preheated oven for 30 minutes. Turn pieces over, and bake for another 30 minutes, until no longer pink and juices run clear. Brush with sauce every 10 minutes during cooking.

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Chicken and Broccoli Alfredo
Campbells.com

Ingredients
1/2 of a 16 ounce package linguine
1 cup fresh or frozen broccoli florets
2 tablespoons butter
4 skinless, boneless chicken breast halves (about 1 pound), cut into 1 1/2-inch pieces
1 can (10 3/4 ounces) Campbell's? Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or Healthy Request?)
1/2 cup milk
1/2 cup grated Parmesan cheese
1/4 teaspoon ground black pepper

Prepare the linguine according to the package directions in a 3-quart saucepan. Add the broccoli during the last 4 minutes of the cooking time. Drain the linguine mixture well in a colander.

Heat the butter in a 10-inch skillet over medium-high heat. Add the chicken and cook until well browned and cooked through, stirring often.

Stir the soup, milk, cheese, black pepper and linguine mixture in the skillet and cook until the mixture is hot and bubbling, stirring occasionally. Serve with additional Parmesan cheese.

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Creamy Ranch Pork Chops from Campbell's Kitchen
Serves: 4

Ingredients:
1 tbsp. vegetable oil
4 boneless pork chops, 3/4" thick, salt & pepper & paprika
1 can (10 3/4 oz.) Campbell's? Condensed Cream of Mushroom Soup
1/2 soup can milk
Half of 1 pkg. (1 oz.) ranch salad dressing mix

Directions:
HEAT oil in skillet. Add chops and cook until browned.

ADD soup, milk and 1/2 pkg. salad dressing mix. Heat to a boil. Cover and cook over low heat 10 min. or until done.

Happy cooking!

I make homemade chicken tenders if u want the recipe let me know. i fry chicken and pork chops, and steak if its cube steak, and grill steak if its porterhouse or t-bone, sirloin. Pot Roast i put in a crock pot.
Let me know if you need recipes.

I roast chicken, bake or grill pork chops and fry steak