how to make good vegetable soup?!
Answers:
Quick and Easy Vegetable Soup
Ingredients
1 (14 ounce) can chicken broth 1 (11.5 ounce) can tomato-vegetable juice cocktail 1 cup water 1 large potato, diced 2 carrots, sliced 2 stalks celery, diced 1 (14.5 ounce) can diced tomatoes 1 cup chopped fresh green beans 1 cup fresh corn kernels salt and pepper to taste Creole seasoning to taste
Directions
In a large stock pot, combine broth, tomato juice, water, potatoes, carrots, celery, undrained chopped tomatoes, green beans, and corn. Season with salt, pepper and Creole seasoning. Bring to a boil and simmer for 30 minutes or until all vegetables are tender.
take:
carrots, onions, celery, chop roughly and toss with olive oil
roast at 350 degrees until they start to brown
fill a pot with vegetable stock, garlic, and parsley to taste, add the veggies
you may use a stick-blender and blend it smooth, or leave the roasted veggies whole
One easy way is to use spaghetti sauce. Use the sauce and an equal amount of water. Then add whatever veggies you like. Can use frozen if you like. Simmer for 15-20 mins or until veggies are soft. Add salt and pepper to taste. It will have plenty of flavor.