I need new recipes.. looking for a 1 skillet recipe with a mixture of lots of different ingredients!?!

Here's a super easy one-

Easy Skillet Beef & Hash Browns
from Campbell's Kitchen


1 pound ground beef
1 can (10 3/4 ounces) Campbell's? Condensed Cream of Celery Soup
1/2 cup water
1/4 cup ketchup
1 tablespoon Worcestershire sauce
2 cups frozen hash-brown potatoes
3 slices process American cheese


1. Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat.

2. Stir the soup, water, ketchup and Worcestershire in the skillet and heat to a boil. Stir in the potatoes. Reduce the heat to low. Cover and cook for 10 minutes or until the potatoes are tender. Top with the cheese.
Makes: 4 servings (about 1 cup each).

Happy cooking!

I don't have the recipe with me right now, but dirty rice is a once skillet meal with a bunch of ingredients. It's basically browned up burger with red and green bell peppers, red onion, celery, garlic, jalapeno, a bunch of spices (in a pinch use a good Tbsp. of Cajun seasoning). When everything is cooked, add 1 1/2 cups of regular white rice, stir, then add 3 cups of chicken broth. Bring to a boil, cover, and reduce to a simmer for about 20-25 minutes.

It's great by itself or stuffed into tortillas with cheese to make burritos or enchilada filling.

Fettuccine Alfredo
Ingredients
8 ounces dried fettuccine
2 tablespoons butter
1 cup whipping cream or milk
1/2 teaspoon salt
1/8 teaspoon freshly ground black pepper
1/2 cup freshly grated Parmesan cheese
Grated or finely shredded Parmesan cheese (optional)
Directions
1. Cook fettuccine according to package directions.
2. Meanwhile, in a large saucepan melt butter. Add cream, salt, and pepper. Bring to boiling. Reduce heat and boil gently for 3 to 5 minutes or until mixture begins to thicken. Remove from heat and stir in 1/2 cup grated Parmesan cheese. Drain pasta. Add pasta to hot sauce. Toss to combine. Transfer to warm serving dish. Serve immediately. If desired, sprinkle with additional Parmesan cheese, Makes 4

1 pound for ground beef
1 15-16 oz kidney beans drained
115-16 oz can tomato sauce
cook and drain beef add beans and tomato sauce simmer for 10 min
we serve this with mashed potatoes

KEFTA
(MOROCCAN MEATBALL STEW)

For the meatballs:
1 lb. ground lamb
2 tbsp chopped parsley
1 tbsp chopped fresh coriander
1/2 tsp ground cumin
1/2 onion, peeled and finely chopped
1/4 tsp cayenne
salt to taste
2 tbsp olive oil for pan frying

For the sauce:
2 cloves garlic, peeled
2 medium onions, peeled and finely chopped
1 green bell pepper, cored, seeded and chopped
1 small bunch of parsley, chopped
2 lbs tomatoes, chopped
1 tsp ground cumin
1 tsp freshly ground black pepper
1/2 tsp ground cinnamon
2 tbsp fresh lemon juice
1/4 tsp cayenne
1 1/2 tsp salt (or to taste)
Plus 6 eggs (optional)

Combine all the ingredients for the Kefta and form into 1 inch balls with wet hands.

Heat a 6- to 8-quart stove-top casserole and add the olive oil. Brown the meatballs in the oil, then remove, leaving the oil in the pot. Set the meatballs aside, covered.

Add the garlic, onion, and bell pepper to the reserved oil and sauté until the onion is clear. Add the remaining ingredients for the sauce and simmer, covered, 30 minutes until the sauce has cooked down to a thick gravy.

Return the meatballs to the sauce and simmer uncovered 10 minutes more. Carefully break the eggs into the sauce and poach for a few minutes (don't overcook the eggs.) Serve at once directly with the pan.

http://www.agypsymoon.com/blog/2007/06/k…

This is my most favorite easy beef recipes I make in a skillet. We love it
http://www.chili-everyway.com/easy-beef-…

http://www.chili-everyway.com/easy-beef-…

Creole foods can be made in one pan, like Jambalaya and Gumbo.
Potatoes au gratin with ham and peppers.
Cook your meat and add to a tortilla with cheese and peppers and onions and anything else you have.
Chili.
Stir fry.