How do you like your spaghetii?!

Thin Spaghetti, Cut it up, all homemade and sweet extra basil and italian seasonings, meatballs with lots of garlic, onions, spices, parmesan, chopped capers, fresh parsley, etc. Extra big meatballs as well, brown, then add to your yummy sauce. A homemade sliced garlic bread as a topper is wonderful.

Experience of all sorts of recipes and then making them into my own with my familys' taste buds!!

I love angel hair pasta. It cooks in a few minutes and the fine texture is so nice. I mix in a little butter, Parmesan cheese, salt and pepper and eat it like that. My boyfriend also likes it and I mix Ragu or Preggo spaghetti sauce with onions, garlic and ground chuck for a meat sauce. So good with garlic bread....it's easy to swirl around a fork and I just eat it that way.

twirl it around my fork, and traditional.

and the only bad part is. i dont eat it with hamburger meat :L. i only eat the sauce and pasta haha..

i hate hamburger meat with a pashion..

its not a flavor thing, its a texture thing!

because odnt get me wrong, ive tried burger king, miccy d's.. wendys.. etc. and burger king was the best thing i ever tasted. but dang it. it just felt weird. so yeah lol.

Not very authentic, but I like to make a quick sauce out of a tablespoon of marmite and melted butter, then whirl some cooked spaghetti in it and serve. Its really delicious, try it

Probably not something you'd cook for somebody else though, just a nice 5 min comfort food :)

thrown up against my kitchen wall. jk lol i like it as is with just red sauce and some garlic bread maybe with a fresh baguette. I like that its a messy noisy food sometimes. There aren't many foods you get to be noisy and messy with so its fun to step away from being clean and tidy and just have fun not caring.

I like it with meatballs in a really thick herb/tomato sauce. I usually cut the lengths in half before cooking it.

EDIT: @P A . I'm gonna try that. **Marmite Fan**

Angel hair noodles wth Vodka sauce and shrimp.........slurp it down