What is your favorite hummus recipe?!

You're totally gorgeous. What was the question?

http://allrecipes.com//Recipe/robins-bes…

THIS IS THE BOMB!

I never give up my dime man.

Hummus is one of the more popular Middle Eastern dips. Served with fresh or toasted pita bread, hummus makes for a great snack or appetizer. Tahini is an important part of the hummus recipe and cannot be substituted. However, it can be omitted.

Ingredients:

* 1 16 oz can of chickpeas or garbanzo beans
* 1/4 cup liquid from can of chickpeas
* 3-5 tablespoons lemon juice (depending on taste)
* 1 1/2 tablespoons tahini
* 2 cloves garlic, crushed
* 1/2 teaspoon salt
* 2 tablespoons olive oil

Preparation:
Drain chickpeas and set aside liquid from can. Combine remaining ingredients in blender or food processor. Add 1/4 cup of liquid from chickpeas. Blend for 3-5 minutes on low until thoroughly mixed and smooth.

Place in serving bowl, and create a shallow well in the center of the hummus.

Add a small amount (1-2 tablespoons) of olive oil in the well. Garnish with parsley (optional).

Serve immediately with fresh, warm or toasted pita bread, or cover and refrigerate.

Variations
For a spicier hummus, add a sliced red chile or a dash of cayenne pepper.

Storing Hummus
Hummus can be refrigerated for up to 3 days and can be kept in the freezer for up to one month. Add a little olive oil if it appears to be too dry.
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I love roasted garlic hummus. I serve it to guests who have never had traditional hummus or to those who don't care for tahini in hummus. It has a rich garlic flavor that is not overwhelming - it's just right.

Ingredients:

* 1 can chickpeas/garbanzo beans (15 oz.)
* 2 tablespoons roasted garlic
* 1/2 tablespoon lemon juice
* 1 tablespoon olive oil
* 1/2 teaspoon oregano

Preparation:
In a food processor, process beans, garlic, olive oil, lemon juice and oregano until desired consistency. If hummus is too thick, simply add olive oil in small increments (1/2 teaspoon) until desired consistency.

Serve roasted garlic hummus garnished with finely chopped parsley with hot pita bread, pita chips, or veggies. Roasted red pepper hummus goes very well with cubes of warm Italian bread.

Hummus can be prepared in advance up to two days if stored in airtight container in the refrigerator. To serve, heat in microwave or on stovetop.
GH************************************…

Hummus

Chickpeas, cooked and drained -- 2 cups
Tahini (sesame paste) -- 1/4 to 1/2 cup
Lemon juice -- 1/4 cup
Garlic, crushed -- 2-4 cloves
Salt - 1/2 teaspoon
Water -- as needed
Olive oil -- 1/4 cup
Parsley minced -- 1-2 tablespoons

Place the chickpeas, tahini, lemon juice, garlic and salt into a food processor or blender and process until very smooth. Add water as needed to achieve a soft, spreadable consistency. Adjust seasoning with lemon juice and salt to taste.
Mound the hummus in a serving bowl and drizzle the olive oil over the top. Sprinkle with parsley and serve.

Healthy Hummus with fat free yogurt - http://mammadipino.com/?p=325

really really really good!

SORRY, I DONT EAT WEEDS.............OR FUNGUS.


OR AM I STUPID................UH DUH?????????? ;-(