Good German food recipes?!

German Sweet Chocolate Cream Cheese Brownies

Serving Size : 16
Categories : Desserts German
Chocolate

Amount Measure Ingredient --
-------- ------------ --------------------------------
-----BROWNIE LAYER-----
4 Oz Germans sweet chocolate
1/4 C Margarine
1/4 C Sugar
2 Eggs
1 T Vanilla
1/2 C Flour
1/2 C Chopped nuts
-----CREAM CHEESE TOPPING-----
4 Oz Cream cheese softened
1/4 C Sugar
1 Egg
1 Tb Flour

Preparation Method
To prepare Brownie layer: Melt chocolate and margarine over very low heat
or melt in microwave on HIGH for 2 minutes or until margarine is melted
then stir until chocolate is completely melted. Stir sugar into chocolate,
add eggs and vanilla stir until completely mixed. Mix in flour until well
blended. Stir in nuts. Spread in greased 8-inch pan

To prepare cheese topping: Mix cream cheese, sugar, egg and flour until
smooth. Spoon over brownie mixture, swirl with knife to marbelize.

Bake at 350 degrees for 35 minutes or until wooden pick inserted in center
comes out almost clean (DO NOT OVERBAKE). Cool in pan; cut into squares.
Makes 16 brownies.
=======================
Title: German Festive Cake
Categories: Cakes, Chocolate
Yield: 12 servings

1 pk Swiss chocolate cake mix
1 c Almonds; chopped
1 ts Cinnamon
3 Eggs
1/2 c Cooking oil
1 ts Almond extract
2 c Bananas; firm; chopped
8 oz Crushed pineapple; drained

Preheat oven to 350~. Grease 10″ tube pan. Combine cake
mix, almonds and cinnamon in a large bowl. Beat eggs
slightly; stir in oil, almond extract, bananas and
pineapple. Add to dry ingredients and mix with spoon; do
not beat. Pour into pan. Bake for 45-55 minutes or until
tested done. If desired, top cake with confectioners'sugar.
====================
Title: PFEFFERNUESSE (GERMAN PEPPERNUTS)
Categories: Cookies, German
Yield: 25 servings

3 1/2 c Flour
2 ts Cinnamon
1 ts Baking powder
1/2 ts Nutmeg
1/2 ts Allspice
1/2 ts Cloves
1/4 ts Salt
1/4 ts Pepper
1/4 ts Mace
4 ea Eggs
2 c Sugar
1 x Grated peel of 1 lemon
1/2 c Candied citron,fine chopped
1/2 c Unblanched almonds, ground
3 tb Brandy

Stir together flour, cinnamon, basking powder, nutmeg,
allspice, cloves, salt, pepper and mace; set aside.
In a large bowl beat eggs at medium speed of mixer
until fluffy. Gradually beat in sugar. Continue
beating 15 minutes longer or until thick and fluffy.
Add flour mixture in thirds, adding lemon peel,
citron, and almonds to last third and blending
thoroughly after each addition. Turn half the dough
out onto lightly floured surface. Roll out 1/2 inch
thick. Cut with 1-inch round cutter (inside of
doughnut cutter works well) and place 1 inch apart on
greased cookie sheets.
Reroll scraps. Let stand uncovered at room
temperature overnight. When ready to bake, turn
cookies over so moist side is up; put drop of brandy
in center of each. Bake in preheated 300 degree F.
oven 20 minutes or until cookies “pop” and are baked
through. (Break one in half; if not sticky, it’s
done.) Remove to racks to cool. Makes 90 cookies.

NOTE
cookies improve with age. Store in tightly covered
container. Add a piece of apple to container a few
days before serving to soften them. Per cookie: 48
cal, 1 g pro, 9 g car, 1 g fat, 11 mg chol.
A drop of brandy on the top before baking causes
them to “pop,” giving them a characteristic topknot.

Recipe from: Womans Day/December 18, 1979 copyright
1979 by Rawson, Wade Publishers, Inc. Reprinted by
permission of Rawson, Wade Publishers, Inc. From
Christmas Cookies and Candies by Barbaara Myers.
GH**************************************…

Apple Strudel
Original Recipe Yield 6 servings
Ingredients
1 Granny Smith apple - peeled, cored and coarsely shredded
3 Granny Smith apples - peeled, cored and sliced
1 cup brown sugar
1 cup golden raisins
1 sheet frozen puff pastry, thawed
1 egg
1/4 cup milk
Directions
1.Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
2.Place apples in a large bowl. Stir in brown sugar and golden raisins; set aside. Place puff pastry on baking sheet. Roll lightly with a rolling pin. Arrange apple filling down the middle of the pastry lengthwise. Fold the pastry lengthwise around the mixture. Seal edges of pastry by using a bit of water on your fingers, and rubbing the pastry edges together. Whisk egg and milk together, and brush onto top of pastry.
3.Bake in preheated oven for 35 to 40 minutes, or until golden brown.

allrescipes.com

German desserts, one of my favourites haha. You should check this out http://www.homemade-dessert-recipes.com/… scroll down a bit and there is a category of a few different desserts. After you click on it, enough recipes pop up. I've used this before, good food. Enjoy

keilka: home made noodles with cream gravy. one cup of flour and one egg with a little salt, mixed in a bowl. roll out and cut into strips. set aside. fry up a couple of slices of bacon,remove bacon leave bacon fat in the pan. add a cup of heavy cream to the fat. stir until boiling. once its boiling. mix a tablespoon of corn starch with some water mix until smoothe,add to the boiling mixture, stir until thickened. boil your fresh noodles, which don't take very long. A couple of minutes. drain your noodles and top with gravy. you can also crumble your cooked bacon on top. SO GOOD! not healthy. cut incredibly tasty!

German Chocolate Cake is not actually German...

Of course there is German Chocolate Cake