Help Fast Please.... I need a cupcake recipe with only one cup flour??? ( vanilla )?!

Go to AllRecipes.com and pick out a flavor (vanilla is great) that appeals. Then have it cut down the servings until it only uses your 1 cup of flour or less.

Or take your normal recipe and reduce it - by half or thirds or fourths until you have it reduced enough for your flour.

If you only need a part of an egg, whisk it in the measuring cup and remove the extra. One large egg is considered 1/4 cup so 4 Tablespoons.

If you only have one cup of flour left the only thing to do is make a smaller batch of cupcakes.

http://alissaexplainsitall7.blogspot.com…

good luck with that

I would just buy more flour