how can i ground fish? for ceviche?!

Question: How can i ground fish? for ceviche?

I'm making ceviche, my fiance's mom uses a meat grinder, I would ask to borrow it but its too heavy and out of my way to ask for it. I'm trying to think of other ways to ground the fish with everyday kitchen appliances.
I need help :'(

Answers:

put the fish in a plastic bag and smash it with a heavy object. If you have a lot of anger inside i would suggest using a hammer but dont break your counter .....it can happen......

no offense but i have never heard of grinding the crab, me and my mom have been doing it for a long time now and we shred it into thin littlpieceses, but if you don't have the patience to do that i would suggest to just chop it then mince it.

family experience

do you mean grind?

I've never had or heard of grinding fish for ceviche, that sounds really strange. I think it is better if you cut the fish into small bite size pieces. Google a recipe

Chop it in small pieces and then really mince it with a knife.

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how can i ground fish? for ceviche?!

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