What is the recipe for making Hong Kong style "russian" Borscht?!
Known ingredients: beef, onions, carrots, pepper...what else is there?
Answers:
In Hong Kong-style western cuisine, it includes tomatoes instead of beets, and also beef, cabbage, potatoes, bell peppers and carrots. Sometimes chili pepper is added
In northern Chinese cuisine, particularly found in and around the city of Harbin in Heilongjiang province, an area with a long history of trade with Eastern Russia, the soup known as hóngtāng ("red soup") is mainly made with red cabbage
http://en.wikipedia.org/wiki/Borscht
http://www.food.com/recipe/hong-kong-bor…
hello sue, thank you so much for answering my multivitamin question, i gave you best answer. :)
i wanted to return the favor, and that link up above is a step by step, clear way to make borscht. have a good night.