What can I substitute for eggs in a cookie recipe? 10 POINTS BEST ANSWER?!?!

The best ANSWER is Not really...

Because EGG like flour, butter,are the basic ingredient.
For some recipe, that what make it cook, Sometime it's even hard to
replace OIL with Butter, I've made some brownies, change Oil with butter
was tasting like ... :(

So if you want a Perfect recipe, use EGG there,s no substitute

www.getcracking.ca

Not really, if you want them to come out right. You can substitute up to ONE HALF of the Oil with Applesauce in some recipes, like cakes, but you really can't leave out the egg in a recipe that calls for it.


Good Luck.

(In the future, when you buy a mix like this, be sure to turn it over and see what other ingredients you need to co-purchase in order to prepare the product.)

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Read for yourself from a reputable site (scroll down to the baking)
http://www.foodsubs.com/Eggs.html

You need something that will help bind the ingredients together. I think oil would work, but I'm not sure how much you should substitute.

Apple Sauce

Peanut Butter

Virgin olive oil. Or milk

a couple tbsp of apple sauce should do the trick