What are the qualities of a good cook ?!
Answers:
Adventurous,daring,not afraid to experiment and imagination and a good sense of taste and smell, And last but not least The pure pleasure you get in your heart when people are enjoying the food you make.
To be a good cook you need an affinity for food and then you can balance flavours. Nothing beats experience. Being a good cook is not the same as being a chef (chef is french for manager) it is a common misconception. Choosing fresh products to work with is a start but you still need to be able to put things together.
Retired chef
1: have decent organizational skills, such as confirming that ingredients and utensils are available prior to starting
2: have a sense of timing, so that the entree and side dishes are ready to be served at the same time
3: a sense of balance, so that too many of one food group and not enough of another are not planned or served
Care for peoples health, be creative, and hearty.
They need to have a passion for cooking, not just throwing ingredients together, and willing to help budding cooks to learn from their techniques.
They need to be cheerful and appealing too :)
Arrogant and bossy in a kitchen.
Must like to eat..
HE SHOULD KEEP PATIENCE