Cooking help!!!!!!!!!!!!!!!!!!!!!!?!


Question: Cooking help!!!!!!!!!!!!!!!!!!!!!!?
Well today is my friends birthday and I want to make her a cake or some cupcakes or cookies buy every time I try to make them they all ways turn out worng I mean all ways dose any one have any tips or a easy recipies please help thanks :(

Answers:

if you are usually making it from scratch then it is a little harder.
Maybe try buying a box of cake mix they always work,
but here are some easy recpies that i always use :)




You will never need another chocolate chip cookie recipe after you try this one! Soft & Chewy


Melt-In-Your-Mouth Soft Chocolate Chip Cookies

2? cups all-purpose flour
1 tsp. baking soda
1 tsp. salt
1 cup butter or margarine, softened
? cup granulated sugar
? cup light brown sugar (firmly packed)
1 tsp. vanilla
2 eggs
2 cups semi-sweet chocolate chips

Preheat oven to 375°F.
Stir together flour, soda and salt in a small bowl. In another bowl and using an electric mixer, combine butter and sugars until light and fluffy. Add vanilla. Beat in eggs one at a time. Blend in flour mixture. Stir in chocolate chips.

Drop by rounded teaspoonfuls onto ungreased baking sheet, about 2 in. apart. Bake 8 - 10 minutes, until golden. Cool on cookie sheet for about 1 minute, then transfer to racks.


CHOCOLATE CAKE RECIPE <333

Ingredients
2 cups white sugar
1 3/4 cups all-purpose flour
3/4 cup unsweetened cocoa powder
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon salt
2 eggs
1 cup milk
1/2 cup vegetable oil
2 teaspoons vanilla extract
1 cup boiling water
Directions
1.Preheat oven to 350 degrees F (175 degrees C). Grease and flour two nine inch round pans.
2.In a large bowl, stir together the sugar, flour, cocoa, baking powder, baking soda and salt. Add the eggs, milk, oil and vanilla, mix for 2 minutes on medium speed of mixer. Stir in the boiling water last. Batter will be thin. Pour evenly into the prepared pans.
3.Bake 30 to 35 minutes in the preheated oven, until the cake tests done with a toothpick. Cool in the pans for 10 minutes, then remove to a wire rack to cool completely.

hope it helped :)



ok well it depends on what kind of flavor do you want to make . . . you can use the hersheys cocoa recipe. Buy the hersheys cocoa and behind or aside it has a good recipe. For the frosting you can buy FROSTIN PRIDE ready to whip icing and filling. Its a really good frosting, it has the flavor, and all you do is beat it with a hand mixer. You can find it in smart&final, the hersheys cocoa you can find it in the baking isle.



Go to your local grocery store and get a box of cake mix!!! Its that easy....you save lot more money that way and im a profestinal baker always turn your oven about 50 degrees lower than what the box says.......that keeps it extra rich nad moistt!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! Gooooddddd luckk



Buy a box cake mix and follow the directions just as they say....don't do anything different and you should be fine. Use a can icing mix and follow it's directions.



Wrong in what way?

My suggestion is to use a box mix and follow the instructions on the box, to the letter. Those are very fool-proof. If you make cupcakes, use paper muffin cups.



find a recipe online, then make it. try cake mix. get ur oven checked




The consumer Foods information on foodaq.com is for informational purposes only and is not a substitute for medical advice or treatment for any medical conditions.
The answer content post by the user, if contains the copyright content please contact us, we will immediately remove it.
Copyright © 2007 FoodAQ - Terms of Use - Contact us - Privacy Policy

Food's Q&A Resources