What's a good recipe for chicken wings?!

SLOW WINGS
Ingredients
5 1/2 pounds chicken wings, split and tips discarded
1 (12 fluid ounce) can or bottle chile sauce
1/4 cup fresh lemon juice
1/4 cup molasses
2 tablespoons Worcestershire sauce
3 drops hot pepper sauce
1 tablespoon salsa
2 1/2 teaspoons chili powder
1 teaspoon garlic powder
2 teaspoons salt
Directions
1.Place chicken in slow cooker. In a medium bowl combine the chile sauce, lemon juice, molasses, Worcestershire sauce, hot pepper sauce, salsa, chili powder, garlic powder and salt. Mix together and pour mixture over chicken.
2.Cook in slow cooker on Medium Low setting for 5 hours.

BBQ SLOW COOKER WINGS=
INGREDIENTS

3 lbs chicken wings (about 16 wings)
Salt and pepper to taste
1 1/2 cups barbecue sauce
1/4 cups honey
2 tsp prepared mustard
2 tsp Worcestershire sauce
Tabasco sauce, to taste

DIRECTIONS

Rinse chicken and pat dry. Cut off and discard wing tips. Cut each wing at the joint to make two sections. Sprinkle the wings with salt and pepper and place on a broiler pan. Broil 4 to 5 inches away from the heat for 20 minutes, turning once during the middle of broiling. Transfer the chicken to the Crock-Pot(R) Slow Cooker.For the sauce, combine barbecue sauce, honey, mustard, Worcestershire sauce and Tabasco sauce in a mixing bowl. Pour over chicken wings. Cover; cook on Low fo 5 hours or on High for 2 to 2 1/2 hours

BUFFALO STYLE WINGS

Ingredients
3 pounds of chicken wings (frozen)
2 jars of Nance's Mild Chicken Wing Sauce (12 oz jars)
2 TBSPs I can't believe its not butter, regular
1 to 2 teaspoons bottled hot pepper sauce
2/3 cup blue cheese or ranch dressing



Directions
If chicken wings are frozen, place in a 375 degree oven (foil lined baking pan) for 30 minutes, or until brown.
For sauce, in a slow cooker combine chicken wing sauce, melted butter, and hot pepper sauce. Add chicken wings, stirring to coat with sauce.
Cover and cook on low heat setting for 4-5 hours, or high heat setting for 2-2 1/2 hours.
Serve immediatetly or keep warm on low heat setting for up to 2 hourse. Serve chicken wings with salad dressing.

HOPE THIS HELPS..

2 recipes i have found to be delicious... depends what you prefer. Enjoy :)

Asian Wings

Ingredients:

* 20 whole chicken wings*
* 2 cups soy sauce
* 1/2 cup white wine or chicken broth
* 1/2 cup vegetable oil
* 2 cloves garlic cloves, minced
* 2 tablespoons sugar
* 2 teaspoons ground ginger


Directions:

1. Cut chicken wings into three sections; discard wing tips. Place wings in a large resealable heavy-duty plastic bag or 12-in. x 9-in. x 2-in. baking dish. In a bowl, combine remaining ingredients; mix well. Pour half of the sauce over chicken; turn to coat. Seal or cover the chicken and remaining sauce; refrigerate overnight. Drain chicken, discarding the marinade. Place chicken in a 5-qt. slow cooker; top with reserved sauce. Cover and cook on low for 3-1/2 to 4 hours or until chicken juices run clear. Transfer wings to a serving dish; discard cooking juices.

OR

Spicy Tangy Wings

Ingredients:

* 5 1/2 pounds chicken wings, split and tips discarded
* 1 (12 fluid ounce) can or bottle chile sauce
* 1/4 cup fresh lemon juice
* 1/4 cup molasses
* 2 tablespoons Worcestershire sauce
* 3 drops hot pepper sauce
* 1 tablespoon salsa
* 2 1/2 teaspoons chili powder
* 1 teaspoon garlic powder
* 2 teaspoons salt


Directions:

1. Place chicken in slow cooker. In a medium bowl combine the chili sauce, lemon juice, molasses, Worcestershire sauce, hot pepper sauce, salsa, chili powder, garlic powder and salt. Mix together and pour mixture over chicken.
2. Cook in slow cooker on Medium Low setting for 5 hours.

Sweet and Gooey Chicken Wings
Ingredients
1/4 cup soy sauce
1/2 cup packed brown sugar
1/2 tablespoon vegetable oil
1/2 teaspoon minced fresh ginger root
1/2 teaspoon garlic powder
1 1/2 pounds chicken wings
Directions
1.In a 9x13 inch casserole, combine soy sauce, brown sugar, oil, ginger, and garlic powder. Mix until brown sugar completely dissolves into the mixture. Place the chicken wings in the dish and turn them over until they are all well coated. Cover the dish and refrigerate for at least 4 hours. Turn the chicken again, after 2 hours.
2.Preheat oven to 350 degrees F (175 degrees C).
3.Bake chicken at 350 degrees F (175 degrees C), covered, for 45 minutes. Turn the chicken wings, and spoon sauce from the bottom of the pan over the tops of the wings. Cook an additional 50 minutes, uncovered

I hope this helps you out. Check out my blog for more recipes and much much more.

http://alissaexplainsitall7.blogspot.com…

take Texas pete (the big jar] and fill a small pot up
take 3 tbs of butter
and let it melt and then pur over your chicken its sooo good my mom makes it all the time